15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 4
Ingredients: 8 oz spaghetti or linguine; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 lb shrimp, peeled and deveined; 1/2 teaspoon red pepper flakes; Salt and pepper to taste; Juice of 1 lemon; Fresh parsley, chopped (for garnish)

Highlighted under: Fast Quick Meals Inspiration

A quick and delicious pasta dish that combines succulent shrimp with garlic, olive oil, and a hint of lemon, perfect for busy weeknights.

Created by

Rebecca Turner

Last updated on 2025-12-30T18:17:35.599Z

This 15-Minute Garlic Shrimp Pasta is a delightful dish that brings together the flavors of the ocean and the warmth of Italian cooking. Perfect for those who are short on time but still want a meal that feels special.

        Why You Will Love This Recipe
        Quick preparation for busy weeknights
Fresh and vibrant flavors that excite the palate
A complete meal that's both satisfying and healthy

      

The Perfect Weeknight Meal

When you're pressed for time but still want a satisfying meal, this 15-Minute Garlic Shrimp Pasta is your answer. It requires minimal prep and cooking time, making it ideal for busy weeknights. With just a handful of fresh ingredients, you can whip up a dish that feels gourmet yet is incredibly easy to prepare.

The key to this recipe lies in its simplicity. By using shrimp, which cook quickly, and fresh garlic for flavor, you can create a dish that is both delicious and nourishing in under 15 minutes. It's perfect for those evenings when you want to enjoy a hearty meal without spending hours in the kitchen.

Fresh Ingredients Make a Difference

This pasta dish showcases the importance of using fresh ingredients. The combination of vibrant garlic, zesty lemon, and succulent shrimp creates a symphony of flavors that will tantalize your taste buds. Fresh parsley adds a lovely pop of color and a burst of herbal freshness, enhancing the overall experience.

Opt for high-quality shrimp that are sustainably sourced for the best flavor and texture. When combined with al dente pasta, this dish delivers a satisfying chew that perfectly complements the tender shrimp. Each bite is a delightful mix of flavors that is sure to impress.

Customizable for Your Taste

One of the best aspects of this recipe is its versatility. Feel free to customize it according to your preferences. You can add vegetables like spinach or cherry tomatoes for an extra nutritional boost, or adjust the level of spice with more or fewer red pepper flakes.

If you're not a fan of shrimp, this recipe works wonderfully with other proteins such as chicken or tofu. You can also substitute the pasta with a gluten-free option or zoodles for a lighter, low-carb alternative. This adaptability makes it a go-to recipe for any dietary need.

Ingredients

For the Pasta

8 oz spaghetti or linguine
2 tablespoons olive oil
4 cloves garlic, minced
1 lb shrimp, peeled and deveined
1/2 teaspoon red pepper flakes
Salt and pepper to taste
Juice of 1 lemon
Fresh parsley, chopped (for garnish)

Cook the pasta according to package instructions. Drain and set aside.

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the spaghetti or linguine according to package instructions. Reserve 1/2 cup of pasta water, then drain the rest and set aside.

Sauté the Shrimp

In a large skillet, heat the olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute.

Combine Ingredients

Add the shrimp to the skillet and season with salt and pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes. Stir in the lemon juice.

Mix with Pasta

Add the cooked pasta to the skillet, tossing to combine. If the mixture is dry, add reserved pasta water a little at a time until desired consistency is reached.

Serve and Garnish

Serve the pasta immediately, garnished with fresh parsley.

Enjoy your meal!

Cooking Tips

To ensure your shrimp are perfectly cooked, keep an eye on their color. They should turn pink and opaque when done. Overcooking can make them rubbery, so it's best to remove them from the heat as soon as they're cooked through.

When cooking the pasta, make sure to add enough salt to the boiling water. It should taste like the sea. This step enhances the flavor of the pasta itself, making the overall dish more flavorful.

Serving Suggestions

This Garlic Shrimp Pasta can be served as a standalone dish, but it pairs wonderfully with a side salad or garlic bread for a complete meal. A light green salad with a vinaigrette can balance the richness of the pasta, while garlic bread is perfect for soaking up any leftover sauce.

Consider a chilled glass of white wine or sparkling water with lemon as a refreshing beverage to complement this dish. The acidity of the wine or citrus will enhance the flavors of the garlic and shrimp, making your meal even more enjoyable.

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat gently on the stove with a splash of olive oil or reserved pasta water to bring back the dish's original flavors and moisture.

While it's best enjoyed fresh, this Garlic Shrimp Pasta can be a quick lunch option the next day. Just remember that the shrimp may lose some of their texture upon reheating, so try to consume it as soon as possible for the best experience.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I use instead of pasta?

You can substitute with zucchini noodles or any other pasta alternative you prefer.

→ How can I make this dish spicier?

Add more red pepper flakes or a dash of hot sauce according to your heat preference.

→ Can I prepare this dish ahead of time?

While it's best enjoyed fresh, you can prep the ingredients in advance and cook it just before serving.