Caprese Salad with Heart Tomatoes

Name: Caprese Salad with Heart Tomatoes
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups heart-shaped tomatoes, halved; 8 oz fresh mozzarella, sliced; 1 cup fresh basil leaves; 3 tablespoons extra virgin olive oil; 2 tablespoons balsamic vinegar; Salt and pepper to taste

Highlighted under: Light Healthy Meals Inspiration

I love making Caprese Salad with Heart Tomatoes because it's a vibrant dish that embodies the joy of fresh ingredients. Every bite bursts with flavor, and it’s incredibly easy to whip up, making it a perfect choice for gatherings or a simple dinner at home. The heart-shaped tomatoes not only add a gorgeous touch but also provide a delightful sweetness that enhances the creamy mozzarella. It's a salad that never fails to impress, and it reminds me of sunny days spent in the garden, picking ripe produce straight from the vine.

Created by

Rebecca Turner

Last updated on 2026-01-08T10:55:38.614Z

When I first discovered heart tomatoes, I was captivated by their unique shape and rich flavor. I experimented with them in my Caprese Salad, and the results were simply stunning. The way the tomatoes meld with fresh basil and creamy mozzarella was a match made in heaven, offering a feast for both the eyes and the palate.

While preparing this dish, I learned the importance of using high-quality olive oil and balsamic vinegar, enhancing the natural sweetness of the tomatoes. Freshness is key here; I recommend using ingredients sourced at local farmers' markets for the best results. This way, the salad shines with vibrant flavors that truly celebrate the season!

        Why You Will Love This Salad
        Vibrant colors and flavors that celebrate fresh ingredients
The heart-shaped tomatoes add a unique twist to a classic dish
Quick to prepare, making it perfect for busy weeknights or last-minute guests

      

Choosing the Best Tomatoes

When selecting heart-shaped tomatoes for your Caprese salad, look for ones that are firm and free of blemishes. The vibrant color indicates ripeness and flavor, which directly impacts your salad's taste. You can find these tomatoes at local farmer's markets or grocery stores, especially in the summer months when they are in season. If heart-shaped tomatoes are unavailable, cherry or grape tomatoes can be a suitable substitute, albeit with slightly different texture and sweetness.

To enhance the sweetness of your tomatoes, allow them to sit at room temperature for a few hours before using them in your salad. Cold temperatures from refrigeration can dull their flavor. Just remember to wash them gently and dry them well before slicing to avoid any excess moisture, which can water down the salad dressing.

Perfecting the Mozzarella

For the freshest taste, always opt for high-quality mozzarella di bufala (buffalo mozzarella) when making this salad. Its creamy texture and rich flavor elevate the dish significantly. However, if buffalo mozzarella is hard to find, fresh cow's milk mozzarella is a great alternative. Aim to slice the mozzarella into even rounds, about a half-inch thick, to ensure consistent layering and presentation.

Another tip is to let the mozzarella rest at room temperature for about 30 minutes before slicing. This brings out its full flavor and softens the texture, creating a lovely contrast with the heart-shaped tomatoes. If you notice excess liquid accumulating around the mozzarella, be sure to pat it dry with paper towels to prevent sogginess in the salad.

Ingredients

Ingredients for Caprese Salad

Ingredients

2 cups heart-shaped tomatoes, halved
8 oz fresh mozzarella, sliced
1 cup fresh basil leaves
3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
Salt and pepper to taste

Instructions

How to Make Caprese Salad

Prepare the Ingredients

Begin by washing the heart-shaped tomatoes and slicing them in half. Slice the fresh mozzarella into rounds, aiming for uniform thickness for best presentation.

Assemble the Salad

On a serving platter, alternate layers of tomato halves and mozzarella slices. Tuck fresh basil leaves between the slices for added flavor and color.

Dress the Salad

Drizzle the olive oil and balsamic vinegar over the assembled salad. Season generously with salt and pepper to taste.

Serve and Enjoy

Serve immediately, or let it sit for a few minutes to allow the flavors to meld. Enjoy the fresh, vibrant taste of summer!

Pro Tips

For the freshest taste, try to source locally grown tomatoes and mozzarella. You can also experiment with flavored olive oils to enhance the dish!

Dressing Variations

While the classic olive oil and balsamic vinegar dressing is delightful, feel free to get creative with flavors. A drizzle of pesto can add an herby punch, or try swapping balsamic vinegar for a citrusy dressing made with lemon juice and zest. This can brighten up the salad and complement the sweet tomatoes beautifully. If you're looking to reduce calories, a light vinaigrette made with water and vinegar instead of oil can also work well.

For an added depth of flavor, try infusing your olive oil with garlic or herbs like rosemary or thyme for a day before using it in your dressing. This simple step enhances the overall taste of the salad by providing an aromatic backdrop to the fresh ingredients.

Storage and Serving Suggestions

Caprese salad is best enjoyed fresh, but if you need to prepare it ahead of time, consider storing the components separately. Keep the tomatoes, mozzarella, and basil in airtight containers in the fridge for up to one day. Assemble the salad just before serving to maintain the vibrant colors and textures. If you've already dressed the salad, eat it within a few hours for optimal freshness, as the moisture can make the tomatoes and mozzarella soggy over time.

Considering serving your Caprese salad as part of an antipasto platter, alongside cured meats and olives, to create a beautiful display at your next gathering. You could also layer it onto toasted ciabatta or baguette slices for a delightful bruschetta, adding a crisp element that complements the creamy mozzarella and juicy tomatoes.

Questions About Recipes

→ Can I use other types of tomatoes?

Absolutely! While heart-shaped tomatoes are delicious, cherry or heirloom tomatoes also work beautifully.

→ How can I make this salad vegan?

You can substitute the mozzarella with a vegan alternative made from nuts or tofu.

→ What can I serve with Caprese Salad?

It pairs well with grilled meats, crusty bread, or as part of a larger antipasto platter.

→ How long can I store leftovers?

It's best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days.