Chocolate Chip Banana Bread

Name: Chocolate Chip Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Deliciously moist and packed with chocolate chips, this Chocolate Chip Banana Bread is perfect for breakfast or a sweet snack.

Created by

Rebecca Turner

Last updated on 2025-12-21T09:05:56.792Z

This Chocolate Chip Banana Bread combines the sweetness of ripe bananas with rich chocolate chips, making it a delightful treat for any occasion. It's easy to make and can be enjoyed fresh out of the oven or toasted for breakfast.

        Why You'll Love This Recipe
        Rich banana flavor complemented by gooey chocolate chips
Perfectly moist texture that's easy to slice
A wonderful way to use overripe bananas

      

The Perfect Breakfast Treat

Chocolate Chip Banana Bread is not only a delightful snack but also an excellent choice for breakfast. Its combination of rich banana flavor and sweet chocolate chips creates a deliciously satisfying start to your day. Serve it warm with a pat of butter or enjoy it plain with a cup of coffee or tea. Whether you're rushing out the door or savoring a leisurely morning, this banana bread fits perfectly into any breakfast routine.

What makes this recipe even more appealing is that it uses overripe bananas, which means you can reduce food waste while making a delectable treat. Instead of tossing those brown bananas, mash them up and transform them into a flavorful bread that everyone will love. It's a win-win for your taste buds and the environment!

Baking Tips for Success

For the best results, ensure that your bananas are very ripe. The more spots and browning on the skin, the sweeter and more flavorful your banana bread will be. If you don’t have ripe bananas on hand, you can speed up ripening by placing them in a brown paper bag for a day or two.

When mixing the batter, be careful not to overmix the flour. Overmixing can lead to a dense loaf, while gently folding the ingredients together ensures a light and airy texture. Remember, a few lumps in the batter are perfectly fine. It’s the secret to achieving a moist and tender crumb!

Storing and Serving Suggestions

Once your Chocolate Chip Banana Bread has cooled, store it in an airtight container at room temperature for up to three days. For longer storage, consider wrapping it tightly in plastic wrap and placing it in the freezer. It can last up to three months, making it a great make-ahead option for busy weeks.

Serve slices with your favorite toppings, such as a drizzle of honey, a smear of peanut butter, or a sprinkle of cinnamon. You can also enjoy it toasted for an added crunch. This versatile bread is perfect for any occasion, from casual gatherings to holiday brunches.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 cup chocolate chips

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix the Wet Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter, then mix in the baking soda and salt.

Add Sugar and Egg

Add the sugar, beaten egg, and vanilla extract to the banana mixture and mix until well combined.

Incorporate Flour and Chips

Gently fold in the flour until just incorporated, then add the chocolate chips.

Bake the Bread

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Customize Your Banana Bread

One of the great things about this Chocolate Chip Banana Bread recipe is its versatility. Feel free to mix in other ingredients like nuts, dried fruits, or even a dash of cinnamon for added flavor. Walnuts or pecans can add a delightful crunch that complements the softness of the bread and the richness of the chocolate.

You can also experiment with different types of chocolate chips. Dark chocolate, milk chocolate, or even white chocolate chips can change the flavor profile and add unique twists to your banana bread. Don’t hesitate to get creative and make it your own!

Healthier Alternatives

If you're looking to make a healthier version of this banana bread, consider substituting some of the all-purpose flour with whole wheat flour for added fiber. You can also reduce the sugar content by using natural sweeteners like honey or maple syrup, though this may slightly alter the texture.

For a dairy-free option, substitute the butter with coconut oil or a vegan butter alternative. This not only caters to dietary preferences but also enhances the flavor with a hint of coconut. These small adjustments can make your favorite treat a bit healthier without sacrificing taste.

Pairing Suggestions

Chocolate Chip Banana Bread pairs wonderfully with a variety of beverages. For a cozy morning treat, serve it alongside freshly brewed coffee or a warm cup of chai tea. The rich flavors of the bread accentuate the aromatic notes of your drink, creating a perfect breakfast experience.

For a refreshing afternoon snack, consider pairing it with a glass of cold milk or a smoothie. The creamy texture of the milk complements the moistness of the bread, while a fruit smoothie adds a fruity contrast that brightens up your snack time. Enjoy your banana bread in different ways to discover your favorites!

Questions About Recipes

→ Can I use frozen bananas?

Yes, make sure to thaw and drain any excess liquid before mashing.

→ How should I store the banana bread?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze the banana bread?

Absolutely! Wrap it tightly in plastic wrap and foil, and it can be frozen for up to 3 months.

→ What can I use instead of chocolate chips?

You can substitute with nuts, dried fruit, or even butterscotch chips for a different flavor.