Creamy Spinach Artichoke Dip That Will Wow Your Guests

Name: Creamy Spinach Artichoke Dip That Will Wow Your Guests
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup frozen spinach, thawed and drained; 1 cup canned artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; Salt and pepper to taste

Highlighted under: Comfort Food

Created by

Rebecca Turner

Last updated on 2025-12-19T16:15:52.924Z

This creamy spinach artichoke dip is the perfect appetizer for any gathering. Its rich flavors and smooth texture will leave your guests wanting more!

        Why You'll Love This Recipe
        Creamy texture that pairs perfectly with crispy chips
A delightful blend of spinach and artichokes in every bite
Quick to prepare, making it ideal for last-minute gatherings

      

The Perfect Party Appetizer

When it comes to hosting gatherings, having the right appetizers can set the tone for a delightful evening. This Creamy Spinach Artichoke Dip is not just a treat for the taste buds, but it also adds a touch of elegance to your spread. Its creamy texture and rich flavors make it an irresistible option that will impress your guests and keep them coming back for more.

What makes this dip truly special is its versatility. Whether you’re hosting a casual game night or an upscale dinner party, this dip fits seamlessly into any occasion. Serve it with crispy tortilla chips, fresh vegetable sticks, or toasted baguette slices for a delightful combination that caters to various preferences.

Nutritional Benefits

Not only is this dip delicious, but it also packs a nutritional punch. Spinach is loaded with vitamins A, C, and K, as well as folate, which is essential for overall health. Artichokes are known for their high antioxidant levels, making this dip a tasty way to incorporate more vegetables into your diet without sacrificing flavor.

The inclusion of cream cheese and sour cream adds richness, but it’s balanced by the wholesome ingredients, making it a guilt-free indulgence. Enjoying this dip means you can savor every bite while also reaping the benefits of its nutritious components.

Customization and Variations

One of the best things about this Creamy Spinach Artichoke Dip is its adaptability. You can easily customize it to suit your tastes or dietary needs. For a healthier twist, consider substituting Greek yogurt for the sour cream or using low-fat cream cheese. You can also add spices like red pepper flakes for an extra kick or incorporate other cheeses such as cheddar or feta for a unique flavor profile.

For those who enjoy a bit of a crunch, consider adding toasted breadcrumbs on top before baking for added texture. The possibilities are endless, and experimenting with different ingredients can lead to discovering your perfect version of this beloved dip.

Ingredients

Main Ingredients

1 cup frozen spinach, thawed and drained
1 cup canned artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste

Serve with tortilla chips, pita bread, or fresh vegetables.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Ingredients

In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, minced garlic, spinach, and artichokes. Stir until well combined.

Season the Mixture

Add salt and pepper to taste. Mix again to ensure even seasoning.

Transfer to Baking Dish

Transfer the mixture to a baking dish and spread it evenly.

Bake the Dip

Bake in the preheated oven for about 25 minutes, or until the top is golden and bubbly.

Serve and Enjoy

Remove from the oven and let it cool for a few minutes before serving. Enjoy with your favorite dipping items!

This dip is best served warm.

Serving Suggestions

This Creamy Spinach Artichoke Dip is best served warm, allowing the flavors to shine through with every bite. Pair it with an assortment of dippers like crispy pita chips, crunchy celery sticks, or fresh carrot sticks. You can also present it with assorted crackers for a delightful mix of textures and tastes.

For a more substantial offering, consider serving the dip alongside grilled chicken skewers or shrimp. The creamy dip complements protein beautifully, making it a versatile choice for various gatherings. Your guests will appreciate the thoughtfulness behind these pairings.

Storage Tips

If you find yourself with leftovers, don’t worry! This dip stores well in the refrigerator for up to three days. Just make sure to transfer it to an airtight container to maintain its freshness. When ready to enjoy again, simply reheat it in the oven at 350°F (175°C) until warmed through and bubbly.

For longer storage, consider freezing the dip. Place it in a freezer-safe container, and it can last for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight and then bake as directed. This way, you can always have a delicious appetizer on hand for unexpected guests!

Perfect Pairings

To elevate your dip experience, consider serving this creamy delight with a selection of refreshing beverages. A crisp white wine or a light beer pairs wonderfully, enhancing the flavors without overpowering them. For non-alcoholic options, a sparkling water with a splash of lemon or lime can be incredibly refreshing.

Additionally, complementing your dip with a cheese platter featuring a variety of cheeses and cured meats can create a well-rounded appetizer table. This approach not only satisfies different palates but also adds visual appeal to your spread, making your gathering memorable.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip and store it in the refrigerator for up to 24 hours before baking.

→ What can I serve with this dip?

You can serve it with tortilla chips, pita bread, or fresh vegetables like carrot sticks and celery.

→ Can I use fresh spinach instead of frozen?

Absolutely! Just sauté the fresh spinach until wilted, then chop and mix it in.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.