Strawberry Tiramisu Cups

Name: Strawberry Tiramisu Cups
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup mascarpone cheese; 1/2 cup heavy cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup fresh strawberries, chopped; 1/2 cup brewed coffee, cooled; 8 ladyfingers; Cocoa powder for dusting

Highlighted under: Home Baking Inspiration

I absolutely love making Strawberry Tiramisu Cups for gatherings because they combine two of my favorite desserts into one delightful treat. The smooth mascarpone cream paired with the freshness of strawberries creates an indulgent experience. Plus, these cups are easy to assemble and can be made a day in advance, which is always a bonus. Each bite is like a mini celebration, and they never fail to impress my friends and family. Once you try them, you'll want to make them again and again!

Created by

Rebecca Turner

Last updated on 2026-01-08T12:26:36.937Z

Making Strawberry Tiramisu Cups was a delightful experience for my family and me. I wanted to create a dessert that combines the classic tiramisu flavors with something fresh and fruity. By layering ladyfingers soaked in coffee with a luscious strawberry mascarpone cream, I knew I had struck a winning combination. I also learned that allowing the layers to set in the refrigerator enhances the flavors remarkably.

One of my favorite tips is to use fresh strawberries for this recipe. Not only do they look beautiful, but their natural sweetness perfectly complements the rich cream. We enjoyed these cups at a family barbecue, and they were gone in minutes. I can’t wait to make them again!

        Why You'll Love These Cups
        Rich strawberry flavor with a hint of coffee
Light and airy texture that's simply irresistible
Beautifully presented for any occasion

      

Mastering the Texture

To achieve the perfect creamy texture in your mascarpone mixture, make sure to use room temperature mascarpone cheese. Cold cheese can result in clumps that are difficult to incorporate. Beat the mascarpone along with heavy cream until it forms soft peaks, which should take about 2-3 minutes on medium speed. This process creates an airy consistency that balances beautifully with the richness of the cheese, resulting in a light and smooth layer of cream.

When folding in the strawberries, do so gently to maintain the lightness of the cream. Over-mixing can deflate the airy texture you worked hard to create. Aim for a marbled effect where the strawberries are incorporated but still visible. This not only enhances the visual appeal but also ensures that each bite is filled with strawberry flavor.

Soaking and Layering Techniques

Soaking the ladyfingers is crucial for developing flavor and texture. Submerge each ladyfinger in the cooled coffee for approximately 2-3 seconds. If you soak them for too long, they can become overly soggy, while not soaking long enough leaves them dry. This delicate balance contributes to the dessert’s overall experience, as the coffee complements the strawberries and mascarpone perfectly.

When layering the cups, use clear glass containers to showcase the beautiful layers of cream and strawberries. For an elegant touch, consider piping the cream into the cups for a more refined look. This technique also ensures even distribution of the cream, giving you a well-stacked dessert that looks as good as it tastes.

Storage and Variations

These Strawberry Tiramisu Cups can be made a day in advance, making them a wonderful option for parties. Simply layer the assembled cups and cover them with plastic wrap before refrigerating. Allowing them to chill for at least an hour lets the flavors meld, but overnight is even better. Just remember to dust with cocoa powder right before serving to keep it fresh and vibrant.

For a fun twist, consider using different fruits or flavorings. Peaches or raspberries can be wonderful substitutes for strawberries, adapting the recipe to the season or your personal preference. If you're looking for a non-coffee version, try using brewed herbal tea or even fruit juice for soaking the ladyfingers, ensuring that the delicate flavor remains intact.

Ingredients

Gather these simple ingredients to create your Strawberry Tiramisu Cups.

Ingredients

1 cup mascarpone cheese
1/2 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, chopped
1/2 cup brewed coffee, cooled
8 ladyfingers
Cocoa powder for dusting

Make sure all ingredients are fresh for the best results.

Instructions

Follow these steps to layer your Strawberry Tiramisu Cups.

Prepare the Cream

In a large bowl, beat together the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.

Combine the Strawberries

Gently fold in the chopped strawberries into the mascarpone mixture until well combined.

Soak the Ladyfingers

Dip each ladyfinger into the cooled coffee for a few seconds, making sure not to soak them too much.

Layer the Cups

In serving cups, add a layer of soaked ladyfingers followed by a spoonful of the strawberry mascarpone cream. Repeat the layers until the cups are filled.

Chill and Serve

Refrigerate the cups for at least an hour before serving to allow flavors to meld. Dust with cocoa powder just before serving.

Enjoy your delicious Strawberry Tiramisu Cups with friends and family!

Pro Tips

For a unique twist, try adding a splash of almond extract to the mascarpone mixture.

Ingredient Highlights

Mascarpone cheese is the star ingredient in this recipe, lending a rich, creamy texture that's essential for a successful tiramisu. When selecting mascarpone, look for brands that are fresh and have a smooth consistency. Avoid any that appear grainy, as this can negatively affect the final texture of your cups. The heavy cream further enhances the richness, adding fluffiness to the mixture when whipped correctly.

Fresh strawberries provide a natural sweetness and balance to the dessert's creaminess. Choose ripe, fragrant berries for the best flavor. If fresh strawberries aren't available, you can use frozen berries, but make sure to thaw and drain them before incorporating them into the mascarpone mixture to avoid excess moisture.

Troubleshooting Common Issues

If you find that your mascarpone mixture is too thick, you can add a splash of milk or additional cream to achieve a smoother consistency. This adjustment can help during the assembly phase if it seems difficult to layer without it bulking up. Conversely, if the mixture becomes too runny, you might not have beaten it long enough; beating longer can help stabilize it.

For those who are concerned about raw eggs in traditional tiramisu recipes, rest assured that this recipe does not include them. However, if you're looking for an even more stable cream, consider adding a tablespoon of gelatin that has been softened in warm water. This addition provides extra structure, making it easier to achieve perfect layers while ensuring a delightful texture.

Serving Suggestions

To elevate the presentation of your Strawberry Tiramisu Cups, consider garnishing with a slice of fresh strawberry or a sprinkle of finely grated chocolate on top. Mint leaves can also add a vibrant touch that complements the berries beautifully. For extra flair, drizzle a sauce made from pureed strawberries around the base of the cup to create an artistic effect.

Pair these cups with a light dessert wine or a cappuccino to enhance the experience. The coffee notes in your dessert beautifully complement the flavors in the drink, creating a delightful balance that is sure to impress your guests. Enjoying these cups with a cozy gathering or a special occasion makes them all the more magical.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but make sure to thaw and drain them before using to prevent excess moisture.

→ How long can I keep these cups in the fridge?

They can be stored in the fridge for up to 2 days, but they're best enjoyed within 24 hours.

→ Can I make this recipe alcohol-free?

Absolutely! You can skip the coffee or replace it with a mix of milk and a bit of vanilla flavor.

→ What can I substitute for mascarpone cheese?

You can use cream cheese mixed with a little heavy cream as a substitute for mascarpone.