Baked Cod With Lemon Crumbs

Name: Baked Cod With Lemon Crumbs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 cod fillets; 1 cup breadcrumbs; Zest of 1 lemon; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh parsley for garnish (optional)

Highlighted under: Home Baking Inspiration

I absolutely love making Baked Cod With Lemon Crumbs for a light yet flavorful meal. There’s something truly delightful about the zesty combination of lemon and crispy breadcrumbs that elevates the tender cod. It’s a dish that not only looks beautiful on the plate but also infuses my kitchen with a bright aroma. In just a quick 30 minutes, I can serve up a healthy dinner that feels indulgent every single time. I often pair it with a simple green salad, making it perfect for a weeknight dinner or special occasion.

Created by

Rebecca Turner

Last updated on 2026-02-08T05:09:36.068Z

When I first made this Baked Cod With Lemon Crumbs, I was surprised by how simple yet delicious it turned out. The lightness of the cod really shines through with the crunch of the lemon-infused breadcrumbs. One crucial tip I learned is to use fresh lemon zest; it makes a world of difference in flavor! This dish is not just about its taste but also about the lovely presentation when served on a platter.

Experimenting with different herbs has also been a delightful journey—I’ve tried parsley and dill, both giving unique notes that complement the fish beautifully. The baking method keeps the cod moist, preventing it from drying out, which I find is key to the perfect texture. I hope you find as much joy in this recipe as I have!

Why You'll Love This Recipe
Fresh and zesty flavors that brighten any meal
Crispy topping adds texture to tender fish
Quick to prepare, perfect for weeknight dinners

Understanding Cod

Choosing the right cod is key to a successful dish. Look for fresh cod fillets that have a clean smell and firm, moist texture. Frozen cod is also a good option, but make sure to thaw it completely in the refrigerator overnight for even cooking. Fresh or thawed, the cod should appear translucent and have minimal discoloration to ensure the best flavor and texture.

When cooking cod, be mindful of its delicate nature. This fish can easily dry out if overcooked. Your goal is to cook the cod until it flakes easily with a fork, which typically takes about 15-20 minutes at 400°F (200°C). Using a meat thermometer can help; the internal temperature should reach 145°F (63°C) for perfect doneness.

Perfecting the Breadcrumb Topping

The breadcrumb topping is what makes this dish special. For the best results, use panko breadcrumbs instead of regular ones. Panko has a coarser texture that creates a crunchier topping, enhancing the dish's overall appeal. Mixing in lemon zest not only brightens the flavor but also adds a fragrant aroma as it bakes, making it immediately inviting.

Consider adding some grated Parmesan cheese or a sprinkle of smoked paprika to the breadcrumb mixture for an extra layer of flavor. These can complement the lemon and garlic beautifully, creating a more complex taste profile. Just ensure that if you add cheese, keep an eye on the topping to prevent burning.

Ingredients

Gather these fresh and simple ingredients for a delightful meal.

Ingredients

4 cod fillets
1 cup breadcrumbs
Zest of 1 lemon
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Ensure all ingredients are prepped before you start cooking for the best results.

Instructions

Follow these steps for perfect Baked Cod With Lemon Crumbs.

Prepare the Fish

Preheat your oven to 400°F (200°C). Pat the cod fillets dry with a paper towel and season them with salt and pepper on both sides.

Make the Topping

In a bowl, combine breadcrumbs, lemon zest, garlic powder, olive oil, and lemon juice. Mix until the breadcrumbs are well coated.

Assemble

Place the seasoned cod fillets on a baking sheet lined with parchment paper. Evenly distribute the breadcrumb mixture over each fillet.

Bake

Bake the cod in the preheated oven for 15-20 minutes or until the fish flakes easily with a fork and the topping is golden brown.

Serve

Garnish the baked cod with fresh parsley if desired, and serve hot with lemon wedges.

Enjoy this simple yet elegant meal that's perfect for any occasion.

Pro Tips

For added flavor, try marinating the cod in lemon juice and herbs for 30 minutes before cooking. Always ensure the fish is fresh for the best results.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. While the cod can be reheated, it's best to do so gently. Preheat your oven to 350°F (175°C) and place the cod on a baking sheet. Cover it with foil to prevent further drying, and warm for about 10 minutes until heated through.

For freezing, it’s advisable to freeze the cooked cod without the breadcrumb topping. Place the fillets in a single layer in a freezer-safe container, separating layers with parchment paper, and freeze for up to 3 months. When you're ready to enjoy it again, thaw in the fridge overnight and reapply a fresh breadcrumb topping before baking to restore that delightful crunch.

Serving Suggestions

While this Baked Cod is delicious on its own, it pairs beautifully with a variety of sides. A light green salad dressed with a simple vinaigrette can balance the richness of the fish, while roasted vegetables like asparagus or broccoli add a hearty yet healthy touch. For a comforting option, consider serving it over a bed of quinoa or rice.

For added brightness at the table, serve the cod with extra lemon wedges and a sprinkle of fresh parsley. If you're feeling adventurous, consider a light caper sauce drizzled over the top just before serving, which can bring an extra zing to the meal.

Questions About Recipes

→ Can I use frozen cod for this recipe?

Yes, just make sure to thaw it completely and pat it dry before seasoning.

→ What can I serve with Baked Cod?

This dish pairs wonderfully with steamed vegetables, rice, or a fresh salad.

→ How long should I bake the cod?

Bake the cod for 15-20 minutes, depending on the thickness of the fillets.

→ Can I use other types of fish?

Absolutely! This recipe works well with haddock or tilapia as well.