Vanilla Bean Crème Brûlée Cheesecake Cupcakes

Name: Vanilla Bean Crème Brûlée Cheesecake Cupcakes
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 cupcakes
Ingredients: 16 oz cream cheese, softened; 1 cup granulated sugar; 1 tsp vanilla extract; 2 large eggs; 1/4 cup sour cream; 1/4 cup all-purpose flour; 1/4 cup granulated sugar; 1/2 tsp vanilla extract; 1 tbsp water; 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/4 tsp salt

Highlighted under: Baking & Desserts

Indulge in the luxurious flavors of Vanilla Bean Crème Brûlée Cheesecake Cupcakes, a delightful dessert that combines the rich taste of cheesecake with a classic crème brûlée topping.

Created by

Rebecca Turner

Last updated on 2025-12-23T06:36:40.350Z

These Vanilla Bean Crème Brûlée Cheesecake Cupcakes are a stunning twist on two classic desserts. With a velvety cheesecake base and a crisp caramelized sugar topping, they are perfect for special occasions or simply to treat yourself.

        Why You Will Love This Recipe
        Rich vanilla flavor enhanced by real vanilla beans
Creamy cheesecake texture with a delightful crunch on top
A unique dessert that impresses at any gathering

      

The Perfect Combination of Flavors

Vanilla Bean Crème Brûlée Cheesecake Cupcakes are a delightful fusion of two beloved desserts. The creamy cheesecake base offers a rich, velvety texture that pairs beautifully with the crisp, caramelized sugar topping. Each bite provides a perfect balance of sweetness and richness, making these cupcakes a standout treat for any occasion.

The use of real vanilla beans enhances the flavor profile, elevating these cupcakes beyond typical dessert fare. This authentic vanilla flavor permeates every layer, adding depth and a luxurious touch that is sure to impress. Whether you're serving these at a dinner party or enjoying them as a special treat at home, the flavors will leave a lasting impression.

A Unique Presentation

These cupcakes are not only delicious but also visually stunning. The golden, crackling top of the crème brûlée contrasts beautifully with the smooth cheesecake underneath, making each cupcake a work of art. This unique presentation is perfect for impressing guests at gatherings, ensuring your dessert stands out among the usual offerings.

Serving these cupcakes in individual portions adds a touch of elegance to any event. They are easy to handle and can be enjoyed without the need for plates or utensils, making them an excellent choice for parties, weddings, or casual get-togethers. Their charming appearance will have everyone reaching for seconds!

Tips for Success

To achieve the best results with your Vanilla Bean Crème Brûlée Cheesecake Cupcakes, ensure that all ingredients are at room temperature before you start mixing. This step is crucial for creating a smooth cheesecake mixture that bakes evenly. Additionally, be careful not to overmix the batter as this can lead to a dense texture.

Using a kitchen torch for caramelizing the sugar not only provides the ideal crispy layer but also allows for precision. If you don’t have a torch, you can place the cupcakes under a broiler for a few minutes, but watch them closely to prevent burning. With these tips in mind, you’re sure to create a dessert that’s as impressive as it is delicious.

Ingredients

For the Cheesecake Base

16 oz cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
2 large eggs
1/4 cup sour cream
1/4 cup all-purpose flour

For the Crème Brûlée Topping

1/4 cup granulated sugar
1/2 tsp vanilla extract
1 tbsp water

For the Cupcake Base

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt

Make sure to gather all ingredients before starting for a smooth baking experience.

Instructions

Prepare the Cupcake Base

Preheat your oven to 350°F (175°C) and line a cupcake tin with liners. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs and vanilla extract, mixing well. Gradually add the flour, baking powder, and salt, mixing until just combined. Pour the batter into the prepared cupcake liners, filling each about 2/3 full. Bake for 20 minutes or until a toothpick comes out clean. Let cool.

Make the Cheesecake Filling

In a separate bowl, beat the cream cheese until smooth. Add the sugar and vanilla extract, mixing until well combined. Incorporate the eggs one at a time, followed by the sour cream and flour, mixing just until smooth. Spoon the cheesecake mixture over the cooled cupcake base, filling each liner almost to the top.

Bake the Cheesecake Cupcakes

Bake the cupcakes for an additional 25 minutes or until the cheesecake is set. Remove from the oven and allow to cool completely.

Prepare the Crème Brûlée Topping

In a small saucepan, combine the sugar, vanilla extract, and water over medium heat. Stir until the sugar dissolves and the mixture turns golden brown. Carefully pour the caramelized sugar over the cooled cupcakes.

Caramelize the Sugar

Using a kitchen torch, carefully caramelize the sugar topping until it forms a crispy layer. Allow to cool before serving.

Enjoy your delicious Vanilla Bean Crème Brûlée Cheesecake Cupcakes!

Serving Suggestions

These Vanilla Bean Crème Brûlée Cheesecake Cupcakes are versatile enough to suit various occasions. Consider pairing them with fresh berries or a dollop of whipped cream for a refreshing contrast to the richness of the cupcakes. This added touch not only enhances the flavor but also elevates the presentation.

For a more festive flair, serve these cupcakes on a decorative platter with a sprinkle of edible gold dust or cocoa powder. This simple addition can make your dessert table look even more inviting and luxurious, perfect for birthdays, anniversaries, or any special celebration.

Storage Tips

If you have any leftovers—which is rare with these decadent cupcakes—store them in an airtight container in the refrigerator. They can last up to three days, but be aware that the caramelized sugar topping may lose its crispness over time. For the best texture, it’s recommended to caramelize the sugar just before serving.

If you're planning to make these cupcakes ahead of time, consider preparing the cheesecake layer and cupcake base first. You can then top them with the crème brûlée layer on the day you intend to serve, ensuring that every bite is fresh and delicious. This strategy will help you manage your time while still impressing your guests.

Variations to Try

Feel free to experiment with different flavors by adding a hint of citrus zest, such as lemon or orange, to the cheesecake filling. This addition can brighten the overall flavor and provide a delightful twist on the classic recipe. Alternatively, consider incorporating a layer of chocolate ganache beneath the cheesecake for a rich chocolate variation.

For a more festive take, you could add seasonal spices like cinnamon or nutmeg, particularly during the holidays. These spices can enhance the overall flavor profile and make your cupcakes even more appealing during special occasions, making them a delightful addition to your dessert repertoire.

Questions About Recipes

→ Can I make these cupcakes ahead of time?

Yes, you can prepare the cupcakes and cheesecake filling a day in advance. Add the topping just before serving.

→ How do I store leftover cupcakes?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I use a different flavor instead of vanilla?

Absolutely! You can substitute vanilla with other flavors like chocolate or caramel as per your preference.

→ What if I don’t have a kitchen torch?

You can place the cupcakes under a broiler for a few minutes to caramelize the sugar, but watch closely to avoid burning.