Breakfast Baked Oatmeal With Berries

Name: Breakfast Baked Oatmeal With Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups rolled oats; 2 cups milk; 1/2 cup Greek yogurt; 1/4 cup honey or maple syrup; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 1/2 cups mixed berries (blueberries, strawberries, raspberries); 2 tablespoons chopped nuts (optional)

Highlighted under: Home Baking Inspiration

I love starting my day with this delicious Breakfast Baked Oatmeal with Berries. It’s the perfect blend of wholesome ingredients and fruity goodness. With a hint of cinnamon and the burst of fresh berries, it truly is a delightful way to fuel my mornings. Plus, the best part is how easy it is to prepare! Just mix everything together, pop it in the oven, and in no time, I have a warm and comforting breakfast that the whole family enjoys.

Created by

Rebecca Turner

Last updated on 2026-02-10T22:06:36.404Z

When I first tried making baked oatmeal, I was skeptical. Would it turn out to be soggy or bland? To my surprise, not only did it come out perfectly fluffy, but the flavors of the berries and cinnamon melded beautifully. I also learned that letting it sit for a few minutes after baking enhances the texture, making it even better after the initial bake.

One trick I use is to sprinkle a bit of brown sugar on top before baking; it caramelizes and gives a lovely sweetness that complements the tartness of the berries. Each bite feels like a treat rather than a typical breakfast, and best of all, it's nutritious!

Why You'll Love This Recipe
A perfect make-ahead breakfast that’s delicious and filling
Fruity flavor combinations that keep mornings exciting
Healthy ingredients that make you feel energized

Understanding the Ingredients

Each ingredient in this Breakfast Baked Oatmeal plays a significant role in achieving the perfect texture and flavor. The rolled oats serve as the base, providing a hearty texture that absorbs the moisture from the milk and yogurt, ensuring a balanced consistency. Greek yogurt not only adds creaminess but also contributes protein, making the dish more satisfying and nutritious. When combined with the sweetness of honey or maple syrup, it results in a delightful harmony of flavors that enhances each bite.

The mixed berries are the star of this dish, adding vibrant color and a burst of freshness. If you're looking to switch it up, feel free to use seasonal fruits such as peaches or apples. Just ensure the fruits are cut into similar sizes for even baking. Additionally, the chopped nuts can enhance the texture but are entirely optional; if you prefer a nut-free version, you can simply omit them without sacrificing flavor.

Perfecting the Baking Process

Proper baking is crucial for achieving a golden-brown top that contrasts beautifully with the soft, moist oats beneath. When you pour the mixture into the greased baking dish, be sure to spread it evenly. This ensures even cooking and prevents some areas from becoming overly dry. It's generally best to bake it for about 30 minutes, but be sure to check for visual cues—look for a slightly puffed texture and golden edges. If it's browning too quickly, you can cover the top with foil and continue baking until it's cooked through.

After baking, allow your oatmeal to cool slightly before slicing. This step is essential; letting it set for about 10 minutes helps it hold its shape when cut. If you find it difficult to slice when warm, it can be helpful to use a sharp, serrated knife and to cut while pressing down gently to avoid tearing the texture.

Ingredients

Gather the following ingredients:

Ingredients

2 cups rolled oats
2 cups milk
1/2 cup Greek yogurt
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups mixed berries (blueberries, strawberries, raspberries)
2 tablespoons chopped nuts (optional)

Make sure to have these ready before you start cooking!

Instructions

Follow these easy steps to prepare your Baked Oatmeal:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a baking dish.

Mix Ingredients

In a large mixing bowl, combine the rolled oats, milk, Greek yogurt, honey, vanilla extract, baking powder, cinnamon, and salt.

Add Berries

Gently fold in the mixed berries and nuts, if using.

Bake

Pour the mixture into the prepared baking dish and bake for 30 minutes or until golden brown.

Cool and Serve

Let it cool for a few minutes before slicing. Serve warm and enjoy!

Enjoy this nutritious breakfast at any time of the day!

Pro Tips

Feel free to substitute different fruits based on the season or what you have on hand. Chop up bananas or add some chopped apples for a delicious twist!

Make-Ahead and Storage

This Breakfast Baked Oatmeal is ideal for meal prep; you can easily make it a day ahead. Once it has cooled, store it in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or oven, adding a splash of milk to moisten it up and restore its delightful creaminess. This makes it perfect for busy mornings when you need a quick, satisfying breakfast.

If you want to prepare it for longer storage, consider freezing individual portions. Cut it into squares and wrap each piece tightly in plastic wrap before placing them in a freezer-safe bag. Simply thaw overnight in the refrigerator and reheat the next day for a quick breakfast option that retains its flavor and texture.

Creative Serving Suggestions

This baked oatmeal is delicious on its own, but there are many ways to elevate your breakfast experience. Consider serving it warm with a dollop of Greek yogurt on top for added creaminess and an extra boost of protein. Drizzle with a bit more honey or maple syrup for those with a sweet tooth, or sprinkle on your favorite nut butter for added richness.

Don't hesitate to get creative with toppings! A sprinkle of toasted coconut, additional fresh berries, or a dusting of powdered sugar can provide a delightful finishing touch. For a more indulgent treat, serve it alongside whipped cream or a scoop of ice cream for brunch gatherings.

Questions About Recipes

→ Can I use frozen berries?

Yes, you can use frozen berries, but make sure to thaw and drain them slightly to avoid excess moisture.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave before serving.

→ Can I make this recipe dairy-free?

Definitely! Use almond milk and dairy-free yogurt for a dairy-free version.

→ Can I freeze baked oatmeal?

Yes, you can freeze portions. Just allow it to cool completely, then wrap in plastic wrap and place in a freezer bag. Thaw before reheating.