Chocolate Coconut Date Squares

Name: Chocolate Coconut Date Squares
Prep time: 15 min
Total time: 15 min
Yield: 16 squares
Ingredients: 1 cup dates, pitted; 1 cup unsweetened shredded coconut; 1/2 cup cocoa powder; 1/4 cup almond butter; 1 teaspoon vanilla extract; A pinch of sea salt

Highlighted under: Home Baking Inspiration

I love making Chocolate Coconut Date Squares because they strike the perfect balance between indulgence and health. The natural sweetness of dates combined with rich chocolate creates a delightful treat that's perfect for satisfying my cravings without the guilt. Whenever I prepare these squares, I can't help but admire how simple the ingredients are and how quickly they come together. It’s a recipe that I often share with friends, who are always impressed by the rich flavors and the chewy texture. You’ll find them irresistibly delicious!

Created by

Rebecca Turner

Last updated on 2026-01-15T19:57:35.647Z

When I first stumbled upon this recipe, I was intrigued by the combination of chocolate and coconut, two of my favorite flavors. The beauty of these squares lies in their simplicity; they don’t require baking, and yet they deliver on taste. After a few attempts, I found that blending the dates thoroughly helps achieve a smoother texture, making the squares easier to cut and enjoy.

One day, I decided to experiment by adding a pinch of sea salt to the mixture. That small touch elevated the overall flavor profile, bringing out the sweetness of the dates and the richness of the chocolate. It's now a must-do in my preparation process, and my guests often ask what my secret is!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with tropical coconut
Naturally sweet from dates, perfect for a healthy treat
No baking required, easy to prepare and enjoy

      

Understanding the Ingredients

The star of these Chocolate Coconut Date Squares is undoubtedly the dates. When using pitted dates, opt for Medjool or Deglet Noor varieties, as they are sweeter and more flavorful. Soaking them in warm water for 10-15 minutes before processing can help achieve a smoother consistency, particularly if your dates are a bit dry. Their natural sugars provide the sweetness needed while eliminating the need for refined sweeteners.

Coconut adds a delightful tropical twist to these squares. Unsweetened shredded coconut not only enhances flavor but also contributes to texture. If you wish to incorporate a coconut flavor throughout, consider using coconut oil instead of almond butter. This swap will momentarily change the texture, making them slightly softer but still delicious. Just remember that using coconut oil will make the squares melt quicker if not stored properly.

Perfecting the Texture

Achieving the perfect texture in your Chocolate Coconut Date Squares is essential for a satisfying bite. When blending the mixture, ensure it reaches a sticky dough consistency without becoming overly smooth or runny. This sticky consistency allows the squares to hold together when pressed into the pan, providing that chewy texture we love. If it feels too crumbly, add a tiny bit more almond butter to bind it well.

After pressing the mixture into the pan, it’s crucial to chill it properly. I typically suggest a minimum of 30 minutes in the freezer to achieve a firm, sliceable texture. However, if you have the time, chilling them for an hour or more can make them easier to cut and enhance the flavors as they meld together.

Ingredients

Gather the following ingredients to make these delicious squares:

Ingredients

1 cup dates, pitted
1 cup unsweetened shredded coconut
1/2 cup cocoa powder
1/4 cup almond butter
1 teaspoon vanilla extract
A pinch of sea salt

Once your ingredients are ready, let's move on to the steps!

Instructions

Follow these simple steps to create your Chocolate Coconut Date Squares:

Prepare the Mixture

In a food processor, combine the pitted dates, shredded coconut, cocoa powder, almond butter, vanilla extract, and sea salt. Pulse until the mixture becomes a sticky dough.

Form the Squares

Line an 8-inch square pan with parchment paper, leaving some overhang on the sides. Press the date mixture evenly into the pan using your hands or a spatula.

Chill and Cut

Place the pan in the freezer for at least 30 minutes to set. Once firm, lift the mixture out using the parchment overhang and cut it into squares.

Store and Enjoy

Store leftovers in an airtight container in the fridge for up to a week. Enjoy these squares as a quick snack or a delightful dessert!

These squares are sure to become a favorite in your home!

Pro Tips

Feel free to substitute almond butter with your favorite nut or seed butter for a different flavor profile. You can also experiment with adding nuts or dried fruits to the mixture for added texture.

Storage Tips

These Chocolate Coconut Date Squares are incredibly versatile when it comes to storage. For best results, keep them in an airtight container in the fridge; they will remain fresh for up to one week. Consider separating layers with parchment paper to prevent sticking, making them easier to grab when you're on the go.

If you want to extend their shelf life, these squares can also be frozen. Cut them into squares before freezing, then place them in a single layer on a baking sheet until firm. Once frozen, transfer them to a resealable freezer bag. When stored this way, they can last for up to three months and can be enjoyed straight from the freezer for a cool treat!

Serving Suggestions

These squares can be served as a healthy snack or a dessert, but why not get creative? Drizzle some melted dark chocolate over the top for an extra decadent treat or sprinkle with a dash of sea salt to enhance the chocolate flavor, adding a delightful contrast to the sweetness of the dates.

If you're looking to impress guests, consider serving the date squares alongside fresh fruit slices or a dollop of coconut yogurt. The combination not only elevates the presentation but also adds an additional layer of flavor and texture, making it a visually appealing and deliciously satisfying option for any gathering.

Questions About Recipes

→ Can I use another type of nut butter?

Absolutely! Any nut or seed butter can be used to suit your taste.

→ How long do these squares last?

They can be stored in an airtight container in the fridge for up to a week.

→ Can I freeze these squares?

Yes, they freeze well. Just wrap them in plastic and store in an airtight container.

→ What can I substitute for cocoa powder?

You can use carob powder or leave it out entirely for a coconut-only flavor!