Creamy Tuscan Ravioli

Name: Creamy Tuscan Ravioli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz fresh cheese ravioli; 2 tbsp olive oil; 2 cloves garlic, minced; 1 cup cherry tomatoes, halved; 1 cup spinach, fresh; 1/2 cup heavy cream; 1/4 cup grated Parmesan cheese; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Global Flavors

Indulge in the rich flavors of creamy Tuscan ravioli, a delightful dish that's perfect for any occasion.

Created by

Rebecca Turner

Last updated on 2025-12-23T06:36:35.254Z

This creamy Tuscan ravioli recipe combines the best of Italian cuisine with a rich and decadent sauce.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Taste of Tuscany

Creamy Tuscan ravioli is a dish that transports you straight to the sun-kissed hills of Tuscany. This recipe brings together the fresh, vibrant ingredients that are hallmarks of Italian cuisine. Each bite bursts with flavor, from the sweet cherry tomatoes to the earthy spinach, all enveloped in a luscious cream sauce. It's a dish that embodies the essence of comfort food while also being elegant enough for special occasions.

The beauty of this recipe lies not only in its taste but also in its simplicity. With just a few fresh ingredients, you can create a meal that feels indulgent and satisfying. Whether you're hosting a dinner party or enjoying a quiet night in, creamy Tuscan ravioli is sure to impress. Pair it with a crisp salad and a glass of your favorite white wine for a complete dining experience.

Perfect Pairings

When it comes to pairing wine with creamy Tuscan ravioli, consider choosing a light to medium-bodied white wine, such as Pinot Grigio or Sauvignon Blanc. These wines complement the richness of the cream sauce without overpowering the delicate flavors of the ravioli. If you prefer red wine, a Chianti can also work beautifully, bringing out the sweetness of the tomatoes and the savory notes of the Parmesan.

For side dishes, a simple arugula salad with a lemon vinaigrette can provide a refreshing counterpoint to the creamy pasta. Another great option is garlic bread, which is perfect for soaking up any leftover sauce. Finish off the meal with a light dessert, such as a sorbet or panna cotta, to cleanse the palate and leave your guests satisfied.

Tips for Success

Ingredients

For the Ravioli

12 oz fresh cheese ravioli
2 tbsp olive oil
2 cloves garlic, minced
1 cup cherry tomatoes, halved
1 cup spinach, fresh
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

Gather all your ingredients for a seamless cooking experience.

Instructions

Cook the Ravioli

In a large pot of salted boiling water, cook the ravioli according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Combine Ingredients

Add the halved cherry tomatoes and fresh spinach to the skillet. Cook until the spinach wilts, about 2-3 minutes.

Make it Creamy

Pour in the heavy cream and stir until combined. Add the grated Parmesan cheese and season with salt and pepper to taste.

Mix with Ravioli

Carefully add the cooked ravioli to the skillet and toss gently to coat them in the creamy sauce.

Serve

Serve hot, garnished with fresh basil leaves. Enjoy your delicious creamy Tuscan ravioli!

Make sure to enjoy your meal while it's hot and fresh!

Storing Leftovers

If you find yourself with leftovers after enjoying your creamy Tuscan ravioli, don't worry! This dish can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it gently in a skillet over low heat, adding a splash of cream or broth to loosen the sauce if needed. This will help maintain the creamy texture and prevent the pasta from drying out.

Freezing is also an option if you want to save some for later. However, it's best to freeze the ravioli and sauce separately to preserve the quality. When you're ready to enjoy them again, let the ravioli thaw in the refrigerator overnight and heat the sauce in a skillet before combining them.

Variations to Try

Don’t hesitate to get creative with your creamy Tuscan ravioli! You can easily customize this recipe by adding protein such as grilled chicken, sautéed shrimp, or even crispy pancetta for extra flavor. Each option will bring a unique twist to the dish, making it more filling and satisfying.

For a vegetarian alternative, consider incorporating seasonal vegetables like zucchini, bell peppers, or asparagus. These will not only enhance the color of your dish but also add different textures and flavors. Feel free to experiment with different herbs, too; a sprinkle of thyme or oregano can provide an aromatic depth that elevates the dish even further.

Questions About Recipes

→ Can I use frozen ravioli?

Yes, you can use frozen ravioli. Just follow the cooking instructions on the package.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative if you prefer.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I add protein to this dish?

Absolutely! Grilled chicken or shrimp would be great additions.