Ground Beef Skillet with Spinach
Highlighted under: Home Comfort Food Inspiration
This Ground Beef Skillet with Spinach is a hearty and nutritious meal that's quick to prepare. Perfect for busy weeknights!
This delicious Ground Beef Skillet with Spinach is not only packed with flavor but also loaded with nutrients. It's a one-pan wonder that makes cleanup a breeze!
Why You'll Love This Recipe
- Quick and easy to make, perfect for weeknight dinners
- Packed with protein and vitamins from spinach
- One-pan meal means less cleanup!
- Savory flavors that the whole family will enjoy
A Balanced Meal in One Skillet
This Ground Beef Skillet with Spinach is not just a quick meal; it's a well-rounded dish that combines protein, fiber, and essential vitamins. Ground beef provides a hearty source of protein, which is vital for muscle repair and growth. The addition of fresh spinach introduces a wealth of nutrients, including iron and vitamins A, C, and K. Together, these ingredients make for a balanced dish that satisfies both hunger and nutritional needs.
One of the best features of this recipe is its simplicity. With just a handful of ingredients, you can create a meal that’s both delicious and nourishing. The versatility of spinach allows it to blend seamlessly into the dish, adding flavor and texture without overpowering the savory notes of the beef and tomatoes. This makes it an excellent choice for families looking to incorporate more greens into their diets without fuss.
Perfect for Meal Prep
If you’re someone who likes to plan meals in advance, this Ground Beef Skillet with Spinach is a fantastic option. It stores well in the refrigerator and can be easily reheated for quick lunches or dinners throughout the week. Simply prepare a larger batch, divide it into meal prep containers, and you’ll have a nutritious meal ready to go whenever you need it.
Additionally, this dish freezes beautifully, making it a great candidate for those busy days when cooking from scratch may not be feasible. To freeze, let the skillet meal cool completely, then transfer it to an airtight container. When you’re ready to enjoy, just thaw and heat on the stove or in the microwave for a comforting meal in minutes.
Customizing Your Skillet
One of the joys of cooking is the ability to customize recipes based on personal preferences or what you have on hand. Feel free to swap out the ground beef for ground turkey, chicken, or even plant-based alternatives for a lighter or vegetarian option. You can also add other vegetables such as bell peppers, zucchini, or mushrooms for added flavor and nutrition.
For those who enjoy a little heat, consider adding red pepper flakes or a splash of hot sauce to the skillet. Experimenting with different herbs and spices can also elevate the dish; try adding fresh basil or oregano for a garden-fresh flavor. The possibilities are endless, making this recipe a canvas for your culinary creativity.
Ingredients
Main Ingredients
- 1 pound ground beef
- 4 cups fresh spinach
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Gather all ingredients before you start cooking for a smooth process.
Cooking Instructions
Cook the Beef
In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.
Add Aromatics
Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
Combine Ingredients
Stir in the diced tomatoes, Italian seasoning, salt, and pepper. Let simmer for 5 minutes.
Add Spinach
Fold in the fresh spinach and cook until wilted, about 2-3 minutes. Serve hot!
Enjoy your delicious skillet meal!
Nutritional Benefits of Spinach
Spinach is a powerhouse of nutrients, offering a rich source of vitamins and minerals that contribute to overall health. It’s particularly known for its high iron content, which is crucial for energy levels and maintaining healthy blood. Additionally, spinach is packed with antioxidants, which help combat oxidative stress in the body.
Incorporating spinach into your meals can also support digestive health, thanks to its fiber content. Fiber is essential for a healthy gut and can aid in weight management by promoting a feeling of fullness. By adding spinach to your ground beef skillet, you’re not only enhancing the flavor but also boosting the meal’s nutritional profile.
Serving Suggestions
This Ground Beef Skillet with Spinach can be enjoyed on its own for a low-carb meal, but if you’re looking to add some extra sides, consider serving it over a bed of rice or quinoa. This will not only make the meal heartier but also add a delightful texture contrast. A sprinkle of grated cheese or a dollop of sour cream can also enhance the flavors beautifully.
For a refreshing touch, serve a simple side salad dressed with lemon vinaigrette. This will complement the savory skillet while adding a crisp texture. You can also pair it with crusty bread or garlic bread for a comforting finish to your meal.
Questions About Recipes
→ Can I use ground turkey instead of ground beef?
Yes, ground turkey is a great substitute and will make the dish lighter.
→ Is this recipe gluten-free?
Yes, all the ingredients used in this recipe are gluten-free!
→ Can I add other vegetables?
Absolutely! Feel free to include bell peppers, zucchini, or mushrooms.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Ground Beef Skillet with Spinach
This Ground Beef Skillet with Spinach is a hearty and nutritious meal that's quick to prepare. Perfect for busy weeknights!
Created by: Rebecca Turner
Recipe Type: Home Comfort Food Inspiration
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 pound ground beef
- 4 cups fresh spinach
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
How-To Steps
In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.
Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
Stir in the diced tomatoes, Italian seasoning, salt, and pepper. Let simmer for 5 minutes.
Fold in the fresh spinach and cook until wilted, about 2-3 minutes. Serve hot!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 30g
- Saturated Fat: 12g
- Cholesterol: 90mg
- Sodium: 600mg
- Total Carbohydrates: 12g
- Dietary Fiber: 4g
- Sugars: 4g
- Protein: 35g