Key Lime Truffles

Name: Key Lime Truffles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 truffles
Ingredients: 1 cup white chocolate chips; 1/2 cup heavy cream; 1/4 cup key lime juice; 1 tablespoon key lime zest; 1/4 teaspoon salt; 1 cup dark chocolate chips; 1 tablespoon coconut oil; 1/4 cup crushed graham crackers (optional)

Highlighted under: Baking & Desserts

Indulge in the zesty, creamy delight of Key Lime Truffles, perfect for any occasion.

Created by

Rebecca Turner

Last updated on 2025-12-19T16:15:56.612Z

Key Lime Truffles are a delightful treat that combines the bright, tangy flavor of key limes with a rich, creamy chocolate coating. These truffles make for a perfect dessert for parties, holidays, or simply as a sweet indulgence to enjoy at home.

        Why You'll Love This Recipe
        Zesty key lime flavor perfectly balanced with creamy chocolate
Easy to make and perfect for sharing
A refreshing twist on traditional truffles

      

The Perfect Balance of Flavors

Key lime truffles bring together the vibrant tartness of key limes with the rich creaminess of white chocolate, creating a delightful harmony of flavors. Each truffle captures the essence of a classic key lime pie, but in a bite-sized form that’s perfect for any occasion. The zesty key lime juice paired with the luscious chocolate makes for a delicious treat that is both refreshing and indulgent.

This recipe highlights the use of key lime zest, which intensifies the citrus notes and elevates the overall flavor profile. The combination of tart and sweet is appealing to many, making these truffles a versatile dessert suitable for birthdays, holidays, or just a casual afternoon snack. Their unique flavor makes them stand out among traditional chocolate truffles, ensuring they will impress friends and family alike.

Easy to Make, Fun to Share

Making key lime truffles is a straightforward process, perfect for bakers of all skill levels. The recipe requires minimal ingredients and can be prepared in just a few easy steps. Whether you're a seasoned home cook or just starting your culinary journey, these truffles provide a wonderful opportunity to create something special without overwhelming complexity.

Once you’ve mastered the technique of forming and coating the truffles, you can easily involve friends or family in the fun. Gather your loved ones to help with the rolling and coating, making it a delightful group activity. Sharing these truffles with others creates a memorable experience, as they are sure to bring smiles to everyone who tries them.

A Twist on a Classic

Key lime truffles offer a refreshing twist on the traditional chocolate truffle. They incorporate the beloved flavors of key lime pie while presenting them in an innovative way. This modern take allows you to enjoy the tangy sweetness of key limes without the need for baking a whole pie, making it a perfect solution for those who crave a classic dessert but want something a bit different.

Additionally, the option to roll the truffles in crushed graham crackers adds an extra layer of authenticity, mimicking the pie's crust and enhancing the overall flavor experience. This creative approach makes key lime truffles not only a delicious treat but also a conversation starter at gatherings, showcasing your culinary creativity.

Ingredients

For the Truffles

1 cup white chocolate chips
1/2 cup heavy cream
1/4 cup key lime juice
1 tablespoon key lime zest
1/4 teaspoon salt

For Coating

1 cup dark chocolate chips
1 tablespoon coconut oil
1/4 cup crushed graham crackers (optional)

Mix and match ingredients according to your taste!

Instructions

Prepare the Truffle Mixture

In a saucepan over low heat, combine white chocolate chips and heavy cream. Stir until smooth and melted. Remove from heat and mix in key lime juice, key lime zest, and salt. Allow to cool slightly.

Chill the Mixture

Transfer the truffle mixture to a bowl, cover, and refrigerate for about 1 hour or until firm enough to scoop.

Form the Truffles

Once the mixture is firm, use a small cookie scoop or your hands to form small balls. Place them on a parchment-lined baking sheet and refrigerate again while you prepare the coating.

Coat the Truffles

Melt dark chocolate chips and coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth. Dip each truffle into the melted chocolate, allowing excess to drip off. Optionally, roll in crushed graham crackers for a classic key lime pie touch.

Set and Serve

Return coated truffles to the baking sheet and let them set in the refrigerator for about 30 minutes. Enjoy your Key Lime Truffles!

Store any leftover truffles in an airtight container in the refrigerator.

Storage Tips

To keep your key lime truffles fresh, store them in an airtight container in the refrigerator. They can last up to two weeks, allowing you to enjoy them over time. If you want to extend their shelf life, you can also freeze them. Just make sure to layer them with parchment paper to prevent sticking and thaw them in the refrigerator before serving.

Before serving, allow the truffles to sit at room temperature for a few minutes to soften slightly. This way, you can fully appreciate their creamy texture and vibrant flavor. Keep in mind that while the truffles taste best fresh, their tangy flavor can be enjoyed even after a few days in the fridge.

Serving Suggestions

These key lime truffles are versatile and can be served in various ways. They make an excellent addition to dessert platters, alongside fresh fruit or other bite-sized treats. Pair them with a cup of coffee or tea for a delightful afternoon snack, or serve them at parties for a unique dessert option that guests will rave about.

For a more festive presentation, consider decorating the truffles with a sprinkle of key lime zest or a drizzle of melted chocolate before serving. This adds an appealing touch that elevates their appearance and entices everyone to indulge in these tasty morsels.

Variations to Try

Feel free to experiment with different chocolate types for coating your truffles. While dark chocolate provides a rich contrast to the tart key lime filling, milk chocolate or white chocolate can also be used for a sweeter finish. Each variation creates a distinct flavor experience, allowing you to tailor the truffles to your personal taste or the preferences of your guests.

You can also add a hint of coconut by incorporating coconut extract into the truffle mixture or using coconut flakes in the coating. This tropical twist complements the key lime flavor beautifully and adds an extra layer of deliciousness to these delightful truffles.

Questions About Recipes

→ Can I use regular limes instead of key limes?

Yes, regular limes can be used, but the flavor will be slightly different.

→ How do I store leftover truffles?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I freeze these truffles?

Yes, you can freeze them. Just make sure they are in an airtight container.

→ What can I use instead of white chocolate?

You can use white chocolate alternatives or even yogurt coating for a lighter option.