Chocolate Pistachio Coconut Squares

Name: Chocolate Pistachio Coconut Squares
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 squares
Ingredients: 1 cup dark chocolate chips; 1/2 cup sweetened shredded coconut; 1/2 cup pistachios, chopped; 1/4 cup honey; 1/4 cup almond butter; 1/2 teaspoon vanilla extract

Highlighted under: Home Baking Inspiration

I absolutely adore making Chocolate Pistachio Coconut Squares; they offer a delightful balance of rich, chocolatey goodness with a satisfying crunch from the pistachios. Every time I prepare these treats, I find myself mesmerized by the beautiful green flecks of pistachios contrasting against the dark chocolate and white coconut. This treat is not only pleasing to the palate but also incredibly easy to make, making it a perfect choice for gatherings or simply enjoying at home. You’ll love how these squares are both decadent and comforting.

Created by

Rebecca Turner

Last updated on 2026-01-14T08:25:35.123Z

When I first experimented with this recipe, I was struck by how incredibly well chocolate pairs with the nutty flavor of pistachios and the sweetness of coconut. I learned that to achieve the perfect texture, cooling the mixture before cutting it into squares is essential, as it helps the chocolate set properly while maintaining its rich flavor. This attention to detail elevates the overall experience and makes each bite feel indulgent.

Additionally, using high-quality chocolate not only enhances the flavor but also ensures that the squares have a smooth, glossy finish. I recommend opting for a chocolate that has a cocoa content of at least 70% for a more intense chocolate experience, which beautifully contrasts with the mellow coconut. Trust me, these little squares will steal the show at any gathering!

        Why You'll Love These Squares
        A perfect blend of rich chocolate and crunchy pistachios
Chewy coconut adds a delightful texture
Easy to make and perfect for sharing

      

The Importance of Quality Ingredients

The success of these Chocolate Pistachio Coconut Squares largely hinges on the quality of the ingredients used. Opt for high-quality dark chocolate chips with at least 60% cocoa content for a rich and balanced flavor. The chocolate should melt smoothly, creating a luxurious texture that binds the ingredients together. For the coconut, choose unsweetened shredded coconut if you prefer more control over the sweetness. This subtle change can enhance the chocolate's depth and the overall experience of the squares.

When it comes to pistachios, always use unsalted ones for this recipe to prevent overpowering the sweet and rich chocolate flavor. If allergic to nuts or preferring a different nut, feel free to substitute with chopped almonds or walnuts. Each nut variety offers a unique texture and taste, so experiment with the one that delights you most. Just remember to keep the chop size consistent, as uniform pieces ensure even distribution throughout the squares.

Crafting the Perfect Texture

Getting the right texture is crucial for your squares. When combining the ingredients, ensure that the mixture is thoroughly stirred to create a uniform blend; this is what will provide a consistent bite throughout the treat. If you find the mixture is too thick to stir, a gentle reheat of a few seconds in the microwave can help loosen it, promoting better incorporation of all ingredients without overheating the chocolate.

After pouring the mixture into the lined pan, it’s important to use firm pressure when pressing it down. This step is not just about shaping; it also ensures that the layers bond well together. The more compact the mixture, the better your squares will hold their shape once refrigerated. Aim for an even layer to prevent uneven edges, which can lead to breakage when cutting.

Ingredients

For the Squares

1 cup dark chocolate chips
1/2 cup sweetened shredded coconut
1/2 cup pistachios, chopped
1/4 cup honey
1/4 cup almond butter
1/2 teaspoon vanilla extract

These simple ingredients come together to create an irresistible treat that's perfect for any occasion.

Instructions

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and almond butter. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.

Combine Ingredients

Add the honey, vanilla extract, shredded coconut, and chopped pistachios to the melted chocolate mixture. Stir until everything is well combined.

Press into a Pan

Line an 8x8 inch pan with parchment paper. Pour the chocolate mixture into the pan, pressing it down evenly with a spatula.

Chill and Serve

Refrigerate for at least 1 hour until set. Once firm, lift the parchment paper out of the pan and cut into squares.

Enjoy your delightful Chocolate Pistachio Coconut Squares topped with additional pistachios or a drizzle of melted chocolate.

Pro Tips

For an even richer flavor, consider adding a sprinkle of sea salt on top before chilling the squares, enhancing the chocolate's taste.

Variations to Explore

While the classic flavor profile of chocolate, pistachios, and coconut is hard to beat, don't hesitate to think outside the box! For instance, adding a pinch of sea salt on top before chilling can enhance the sweetness and create a nice contrast. If you’re feeling adventurous, try mixing in other ingredients such as dried cranberries or cherries for a fruity twist, which pairs beautifully with both chocolate and nuts.

You can also experiment with different nut butters. For a richer taste, cashew butter is an excellent alternative that lends creaminess to the squares. Alternatively, for a nut-free version, sunflower seed butter can serve as a fantastic substitute and still achieve that creamy consistency, although the flavor profile will shift slightly.

Making Ahead and Storage

These squares are perfect for making ahead of time. Once your chocolate pistachio coconut squares are fully set, cut them into squares and store them in an airtight container. They can last up to a week in the fridge, but I find they usually disappear much faster than that! If you want to keep them longer, they freeze well too—just layer them with parchment paper in between, and they’ll happily stay fresh for up to three months.

When you’re ready to enjoy, there’s no need to defrost completely. Just take out the portion you want and let it sit at room temperature for about 10 minutes for the best flavor and texture. This way, you can always have a sweet treat on hand, ready to share or indulge in a moment of self-care.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but it will change the flavor profile to be sweeter and less rich.

→ How long do these squares last?

They can be stored in an airtight container in the fridge for up to a week.

→ Can I make these squares vegan?

Yes, just ensure the chocolate chips and almond butter are vegan-certified.

→ What other nuts can I use?

You can substitute with almonds, walnuts, or even hazelnuts according to your preference.