Mini Chocolate Tarts

Name: Mini Chocolate Tarts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 tarts
Ingredients: 1 ½ cups all-purpose flour; ½ cup unsalted butter, softened; ¼ cup powdered sugar; 1 large egg yolk; 1 teaspoon vanilla extract; Pinch of salt; 1 cup heavy cream; 8 ounces semi-sweet chocolate, chopped; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; 1 pinch of salt

Highlighted under: Baking & Desserts

Delight in these rich and decadent Mini Chocolate Tarts, perfect for any chocolate lover.

Created by

Rebecca Turner

Last updated on 2025-12-23T06:36:35.208Z

These Mini Chocolate Tarts are perfect for any occasion, whether it's a birthday party, holiday gathering, or simply a sweet treat to enjoy at home. The combination of a buttery crust and a luscious chocolate filling makes them a favorite among dessert lovers.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Perfect Treat for Any Occasion

Mini Chocolate Tarts are a delightful addition to any dessert table, making them perfect for birthdays, holidays, or just a cozy night in. Their elegant presentation and rich flavor will impress your guests and leave them craving more. Each tart is a small masterpiece, combining textures and flavors that create an unforgettable experience.

These tarts are not only a treat for the taste buds but also for the eyes. The glossy chocolate filling, nestled in a buttery, crumbly crust, is a sight to behold. They can be made ahead of time, making entertaining a breeze. Just whip them out of the fridge before serving, and watch your friends and family light up with joy.

Customizable and Versatile

One of the best things about Mini Chocolate Tarts is their versatility. While the classic chocolate filling is a crowd-pleaser, you can easily customize them to suit your taste. Consider adding a layer of raspberry or strawberry puree beneath the chocolate for a fruity twist, or sprinkle some sea salt on top for a delightful contrast of flavors.

You can also experiment with various toppings. Fresh berries, whipped cream, or even a sprinkle of crushed nuts can elevate your tarts to a whole new level. The possibilities are endless, allowing you to create a unique dessert that reflects your personal style and taste.

Tips for Perfect Mini Tarts

To ensure your Mini Chocolate Tarts turn out perfectly every time, be mindful of your ingredients. Use high-quality chocolate for the filling, as it greatly affects the overall flavor. Let your butter soften to room temperature; this will help in achieving a smooth, well-combined tart crust. Additionally, chilling the crust before baking can prevent it from shrinking during the baking process.

Another tip is to allow the chocolate filling to cool slightly before pouring it into the tart shells. This helps to avoid any melting issues with the crust and ensures a perfect set. Patience is key—allow your tarts to chill in the refrigerator until they are fully set before serving for the best texture and flavor.

Ingredients

For the Tart Crust

1 ½ cups all-purpose flour
½ cup unsalted butter, softened
¼ cup powdered sugar
1 large egg yolk
1 teaspoon vanilla extract
Pinch of salt

For the Chocolate Filling

1 cup heavy cream
8 ounces semi-sweet chocolate, chopped
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1 pinch of salt

Feel free to customize the tarts with your favorite toppings, such as whipped cream or fresh berries.

Instructions

Prepare the Tart Crust

In a mixing bowl, combine the flour, butter, powdered sugar, egg yolk, vanilla extract, and salt. Mix until a dough forms. Press the dough into the bottom and sides of a tartlet pan. Prick the bottom with a fork.

Bake the Crust

Bake in a preheated oven at 350°F (175°C) for 15 minutes or until golden brown. Allow to cool completely.

Make the Chocolate Filling

In a saucepan, heat the heavy cream until just simmering. Remove from heat and add the chopped chocolate, sugar, vanilla extract, and salt. Stir until smooth and fully combined.

Assemble the Tarts

Pour the chocolate filling into the cooled tart shells. Refrigerate for at least 2 hours until set.

Serve

Garnish with your choice of toppings and enjoy your Mini Chocolate Tarts!

These tarts can be made a day in advance and stored in the refrigerator.

Storage and Serving Suggestions

Once your Mini Chocolate Tarts are made, they can be stored in the refrigerator for up to three days. This makes them an excellent make-ahead option for gatherings. Just keep them covered to maintain freshness, and they will be ready to serve when you're ready to indulge.

When it comes time to serve, consider pairing these tarts with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess complements the rich chocolate beautifully, providing a balance that enhances the overall dessert experience.

The Joy of Baking Together

Baking Mini Chocolate Tarts can be a wonderful activity to enjoy with family or friends. Involving others in the process not only makes it more fun but also creates lasting memories. Kids will love helping to mix the ingredients or decorate the tarts, making it a perfect recipe for family bonding.

Moreover, sharing the fruits of your labor with loved ones brings a sense of joy and accomplishment. Whether it's a festive gathering or a casual get-together, these tarts are sure to be a hit, sparking conversations and smiles all around.

Questions About Recipes

→ Can I use a different type of chocolate?

Yes, you can use dark or white chocolate, but the flavor and sweetness will vary.

→ How do I store the tarts?

Store the tarts in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the tarts?

Yes, you can freeze the baked crusts, but it's best to fill them with chocolate just before serving.

→ What can I use instead of heavy cream?

You can use coconut cream or a dairy-free alternative if you're looking for a non-dairy option.