White German Chocolate Cake

Name: White German Chocolate Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1/2 cup unsalted butter, softened; 1 cup buttermilk; 4 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 8 oz white chocolate, chopped; 1 cup heavy cream; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Indulge in the delightful flavors of this White German Chocolate Cake, a heavenly dessert perfect for any occasion.

Created by

Rebecca Turner

Last updated on 2025-12-19T16:16:00.114Z

This White German Chocolate Cake is a unique twist on the traditional German chocolate cake, featuring a creamy white chocolate frosting that perfectly complements the rich layers of cake. It's a show-stopping dessert that is sure to impress your guests!

        Why You Will Love This Recipe
        Decadent layers of moist cake filled with rich flavors
Unique white chocolate frosting that adds a creamy touch
Perfect for birthdays, celebrations, or a special treat

      

The Perfect Occasion for White German Chocolate Cake

This White German Chocolate Cake is an exquisite dessert that elevates any gathering. Its rich flavors and elegant appearance make it ideal for birthdays, anniversaries, or holiday celebrations. Whether you're hosting a lavish party or enjoying a quiet evening at home, this cake will impress your guests and leave them craving more.

The unique combination of white chocolate and buttermilk creates a moist and tender crumb that pairs beautifully with the creamy frosting. This dessert is not just a treat for the taste buds; it also adds a touch of sophistication to any table setting, making it a showstopper at your next event.

Tips for Baking Success

Baking a cake can sometimes feel daunting, but with a few helpful tips, you can ensure your White German Chocolate Cake turns out perfectly every time. First, make sure your ingredients are at room temperature; this helps achieve a smooth batter and even baking. Additionally, be careful not to overmix the batter after adding the dry ingredients, as this can result in a dense cake.

Another tip is to use a toothpick to check for doneness. Insert it into the center of the cake, and if it comes out clean or with a few crumbs attached, your cake is ready. Allowing the cakes to cool in the pans for a short time before transferring them to wire racks helps prevent breakage.

Customizing Your Cake

One of the best aspects of this White German Chocolate Cake is its versatility. You can easily customize it to suit your preferences. Consider adding layers of fruit, such as fresh raspberries or strawberries, between the cake layers for an added burst of flavor and color. Alternatively, you can incorporate nuts like pecans or walnuts into the frosting for a delightful crunch.

Feel free to experiment with different flavor extracts in the frosting. Almond or coconut extract can provide a unique twist that complements the white chocolate beautifully. No matter how you choose to customize it, this cake is sure to be a favorite among family and friends.

Ingredients

Cake Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup buttermilk
4 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Frosting Ingredients

8 oz white chocolate, chopped
1 cup heavy cream
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Gather all ingredients before you begin for a smooth baking experience!

Instructions

Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.

In another bowl, mix the dry ingredients: flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Stir in the vanilla extract.

Divide the batter evenly between the prepared pans and bake for 30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Make the Frosting

While the cakes cool, melt the white chocolate in a double boiler or microwave. Allow it to cool slightly. In a separate bowl, beat the heavy cream until soft peaks form. In another bowl, cream together the butter and powdered sugar until light and fluffy. Gradually add the melted white chocolate and vanilla extract, mixing until well combined.

Gently fold the whipped cream into the white chocolate mixture until smooth.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of frosting on top, then place the second layer on top. Use the remaining frosting to cover the top and sides of the cake. Decorate as desired!

Enjoy your delicious White German Chocolate Cake with a cup of coffee or tea!

Storing Your Cake

Proper storage is essential to maintaining the freshness and flavor of your White German Chocolate Cake. If you have leftovers, store the cake in an airtight container at room temperature for up to three days. If you live in a particularly warm climate, it’s best to refrigerate the cake to prevent the frosting from melting.

For longer storage, you can freeze the cake. Wrap each layer in plastic wrap and then aluminum foil before placing them in the freezer. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and frost it fresh before serving.

Serving Suggestions

To take your White German Chocolate Cake to the next level, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy additions contrast beautifully with the rich cake, enhancing the overall dessert experience. You can also garnish each slice with chocolate shavings or fresh berries for added flair.

Pairing your cake with a beverage can elevate the dessert even further. A cup of coffee or a glass of dessert wine complements the flavors of the cake perfectly, making for a delightful end to any meal.

Questions About Recipes

→ Can I use a different type of chocolate for the frosting?

Yes, you can use milk or dark chocolate, but it will change the flavor profile.

→ How should I store the cake?

Store the cake in an airtight container in the refrigerator for up to 5 days.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cakes and freeze them, then frost them the day you plan to serve.

→ What can I substitute for buttermilk?

You can use regular milk with a tablespoon of vinegar or lemon juice added to it as a substitute.