Pesto Mozzarella Sliders

Name: Pesto Mozzarella Sliders
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 sliders
Ingredients: 6 slider buns; 1 cup fresh mozzarella, sliced; 1/2 cup pesto sauce; 1/4 cup cherry tomatoes, halved; Salt and pepper to taste

Highlighted under: Fast Quick Meals Inspiration

I love making Pesto Mozzarella Sliders for gatherings because they’re quick to prepare and packed with flavor. The combination of fresh mozzarella and vibrant pesto creates a mouthwatering experience that’s hard to resist. Plus, these sliders are versatile and can be served as a starter or a main dish. I often whip them up for game nights or casual get-togethers with friends. Just a few ingredients come together to create a dish that will impress everyone at the table!

Created by

Rebecca Turner

Last updated on 2026-01-12T06:37:34.801Z

When I first stumbled upon the idea of Pesto Mozzarella Sliders, I couldn't resist experimenting with various types of bread and toppings. After a few trials, I discovered that a soft slider bun complemented the creamy mozzarella and aromatic pesto perfectly. I always use fresh ingredients to elevate the flavor, making each slider a delightful treat. The result is a simple yet satisfying dish that has become one of my go-to recipes.

One tip I found helpful is to lightly toast the sliders before adding the mozzarella and pesto. It enhances the texture by giving a slight crunch, while the warmth of the bread helps the cheese melt beautifully. This little detail has made all the difference in my sliders, and I can't wait for you to try them!

        Why You'll Love These Sliders
        Fresh and vibrant flavors that dance on your palate
Quick and easy preparation – perfect for last-minute gatherings
A delightful combination of creamy mozzarella and aromatic pesto

      

Ingredients

For the Sliders

6 slider buns
1 cup fresh mozzarella, sliced
1/2 cup pesto sauce
1/4 cup cherry tomatoes, halved
Salt and pepper to taste

Make sure to use fresh ingredients for the best flavor.

Instructions

Prepare the Buns

Preheat your oven to 350°F (175°C) and place the slider buns on a baking sheet. Bake for 5 minutes until they are warm and slightly toasted.

Assemble the Sliders

Spread a generous amount of pesto sauce on each bun. Place a slice of fresh mozzarella on top, followed by a few halved cherry tomatoes. Season with salt and pepper.

Finish and Serve

Place the sliders back in the oven for another 5 minutes, or until the cheese is melted. Serve warm and enjoy!

Feel free to customize these sliders by adding your favorite toppings!

Pro Tips

For extra flavor, consider adding balsamic glaze or fresh basil leaves to the sliders before serving.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes, you can prepare the ingredients ahead of time and assemble them just before baking.

→ What other cheeses can I use?

Feel free to try other cheeses like provolone or gouda for a different flavor profile.

→ Can I use store-bought pesto?

Absolutely! Store-bought pesto works well, but making your own can enhance the flavor.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven for best results.