Quick Shrimp Recipes for Dinner

Name: Quick Shrimp Recipes for Dinner
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound shrimp, peeled and deveined; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon paprika; Salt and pepper to taste; Juice of 1 lemon; Fresh parsley, chopped for garnish

Highlighted under: Fast Quick Meals Inspiration

Created by

Rebecca Turner

Last updated on 2026-01-03T05:29:34.584Z

Discover the delicious and versatile world of shrimp with these quick recipes perfect for busy weeknights. Shrimp cooks in no time and pairs beautifully with a variety of flavors.

        Why You'll Love This Recipe
        Quick and easy to prepare, perfect for weeknight dinners
Packed with flavor and nutrition in every bite
Versatile dish that can be customized with your favorite ingredients

      

Quick and Easy Preparation

When you're short on time but still want a delicious and satisfying meal, this quick shrimp recipe is your go-to solution. With just a few simple ingredients, you can whip up a flavorful dish in under 30 minutes. This makes it ideal for busy weeknights when you want to serve something special without spending hours in the kitchen.

The beauty of this recipe lies in its simplicity. By using fresh shrimp and a handful of pantry staples, you can easily create a gourmet meal that impresses family and friends alike. Plus, the quick cooking time means you can spend less time cooking and more time enjoying your meal.

Flavorful and Nutritious

Shrimp is not only a delicious seafood option, but it is also packed with nutritional benefits. High in protein and low in calories, shrimp provides essential nutrients like omega-3 fatty acids, which are beneficial for heart health. Furthermore, pairing shrimp with garlic and lemon enhances the flavor profile while adding additional health benefits.

In this recipe, the combination of olive oil, garlic, and paprika creates a vibrant taste that elevates the shrimp. The zesty lemon juice adds a refreshing touch, making each bite a burst of flavor. This dish is not just quick; it’s a wholesome meal that supports a balanced diet.

Versatility and Customization

One of the best aspects of this shrimp recipe is its versatility. Feel free to customize it by adding your favorite vegetables or spices. Bell peppers, spinach, or even a splash of white wine can enhance the dish and make it your own. This means you can enjoy a different flavor profile each time you make it.

Moreover, the quick shrimp dish pairs well with various sides, from pasta and rice to salads or crusty bread. This adaptability allows you to create a complete meal that suits your taste preferences and dietary needs. With just a few tweaks, you can transform this dish to fit any occasion.

Ingredients

Quick Shrimp Ingredients

1 pound shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
Juice of 1 lemon
Fresh parsley, chopped for garnish

Make sure to have all your ingredients prepped before you start cooking for the best results.

Instructions

Prepare the Shrimp

In a bowl, toss the shrimp with olive oil, garlic, paprika, salt, and pepper until evenly coated.

Cook the Shrimp

Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.

Finish and Serve

Remove from heat, drizzle with lemon juice, and garnish with fresh parsley. Serve immediately with your choice of sides.

Enjoy your delicious and quick shrimp dinner!

Serving Suggestions

When it comes to serving this delicious shrimp dish, consider complementing it with a fresh garden salad or steamed vegetables for a balanced meal. A light and zesty side, like a lemon quinoa salad, pairs exceptionally well, bringing out the flavors of the shrimp while adding nutritious elements.

For a heartier option, you can serve the shrimp over a bed of fluffy rice or creamy risotto. The rice will soak up the flavorful juices from the shrimp, ensuring each bite is packed with taste. Don’t forget to serve it with some crusty bread to mop up any remaining sauce!

Storing Leftovers

If you happen to have leftovers, storing them properly is key to maintaining their flavor and texture. Place the cooled shrimp in an airtight container and refrigerate for up to 2 days. When reheating, do so gently on the stovetop to prevent overcooking, which can make the shrimp tough.

Alternatively, you can freeze the cooked shrimp for longer storage. Just make sure they're in a freezer-safe container or bag. When you're ready to enjoy them again, thaw in the refrigerator overnight and reheat as desired, keeping in mind that the shrimp will need only a quick warm-up to retain their tenderness.

Nutritional Information

This quick shrimp recipe is not only delicious but also a nutritious choice. A 3-ounce serving of shrimp typically contains about 20 grams of protein, making it an excellent source of lean protein. Additionally, shrimp is low in saturated fat and calories, which makes it suitable for those monitoring their diet.

When prepared with healthy fats like olive oil and paired with fresh vegetables, this dish becomes a well-rounded meal. With each serving, you can enjoy a boost of essential vitamins and minerals that support overall health, making it a fantastic option for both quick dinners and meal prep.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely and pat them dry before cooking.

→ What can I serve with shrimp?

Shrimp pairs well with rice, pasta, or a fresh salad.

→ How do I know when shrimp is cooked?

Shrimp is cooked when it turns pink and opaque, usually taking 2-3 minutes per side.

→ Can I add vegetables to this recipe?

Absolutely! Bell peppers, zucchini, or spinach are great additions.