Strawberry Ricotta Toast

Name: Strawberry Ricotta Toast
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 4 slices of whole grain bread; 1 cup ricotta cheese; 2 cups fresh strawberries, sliced; 2 tablespoons honey; 1/4 cup chopped nuts (optional)

Highlighted under: Home Baking Inspiration

I absolutely love making Strawberry Ricotta Toast for a quick breakfast or a delightful snack. The creamy ricotta pairs perfectly with the sweetness of fresh strawberries, and it's so easy to prepare. This dish not only looks beautiful but also offers a burst of flavor that's hard to resist. A drizzle of honey adds a fragrant note, while a sprinkle of nuts gives it a satisfying crunch. It's a delightful way to start the day or to enjoy as a light dessert!

Created by

Rebecca Turner

Last updated on 2026-02-07T22:08:34.673Z

I remember the first time I combined strawberries and ricotta on toast. It was a warm summer morning, and I had just picked strawberries from a local farm. The fresh taste of the berries combined with creamy ricotta was a revelatory experience. I tried adding a hint of vanilla to the ricotta, and it elevated the flavor profile wonderfully.

To make it even more interesting, I experimented with different toppings like crushed walnuts and a drizzle of balsamic glaze. Each combination brought out the freshness of the strawberries, making this toast a staple in my kitchen.

Why You Will Love This Recipe
Creamy ricotta gives a rich, indulgent base
Fresh strawberries provide a juicy, sweet contrast
Quick to prepare, perfect for busy mornings or afternoon snacks

Perfecting the Toast

The foundation of a great Strawberry Ricotta Toast lies in the bread. I recommend using whole grain bread for its nutty flavor and chewy texture, which contrast beautifully with the creamy ricotta and juiciness of the strawberries. When toasting, aim for a golden brown color—this provides a satisfying crunch. If you prefer a slightly softer bread, a rustic sourdough or multigrain can also work well. Just keep an eye on the toaster, as bread can toast quickly depending on the settings.

For an added depth of flavor, consider adding a little olive oil or garlic powder to the bread before toasting. This not only enhances the layer of flavor but also introduces an interesting twist that complements the sweetness of the strawberries. Toasting the bread this way requires monitoring the cooking time closely, typically around 3-5 minutes, to avoid burning.

Elevating the Ricotta

Using good-quality ricotta is essential for this recipe. Look for fresh ricotta rather than pre-packaged varieties, as the texture will be creamier and more flavorful. If you want to make the ricotta even more luxurious, consider whipping it with a hand mixer for a few minutes until it’s light and airy. This extra step results in a delightful texture that pairs well with the strawberries.

Feel free to experiment with flavors by infusing the ricotta. Adding a touch of vanilla extract or a sprinkle of cinnamon can elevate the ricotta’s flavor profile. If you’re dairy-free or looking for a lighter option, substitute with almond or cashew cream cheese, which has a lovely texture and complements the strawberries well.

Serving Suggestions and Variations

While this Strawberry Ricotta Toast is delicious as is, consider pairing it with a side of yogurt or cottage cheese for added protein. This can turn your simple breakfast into a more satisfying meal. Alternatively, serving it alongside a seasonal fruit salad can bring a colorful array of flavors to your table, enhancing the freshness of the strawberries.

Don’t hesitate to get creative with toppings! Adding basil or mint can introduce a refreshing twist. For those who enjoy a hint of tartness, a smear of Greek yogurt on the ricotta before the strawberries can offer a delightful contrast. You can also drizzle a balsamic reduction over the top for a sophisticated finish.

Ingredients

For the Toast

4 slices of whole grain bread
1 cup ricotta cheese
2 cups fresh strawberries, sliced
2 tablespoons honey
1/4 cup chopped nuts (optional)

Instructions

Preparation Steps

Toast the Bread

Begin by toasting the whole grain bread slices until they are golden brown and crispy.

Prepare the Ricotta

In a mixing bowl, combine the ricotta cheese with a tablespoon of honey and mix until smooth.

Assemble the Toast

Spread the ricotta mixture generously over each slice of toasted bread.

Top with Strawberries

Distribute the sliced strawberries evenly over the ricotta-covered toast.

Finish with Honey

Drizzle some additional honey on top and sprinkle with chopped nuts if desired.

Enjoy Your Toast!

Pro Tips

For a twist, try adding a pinch of cinnamon to the ricotta! It pairs wonderfully with the strawberries and gives the toast a lovely warm flavor.

Make-Ahead Tips

If you want to simplify your morning routine, consider prepping your ingredients the night before. Slice the strawberries and store them in an airtight container in the refrigerator to maintain their freshness. You can also mix the ricotta with honey and keep it covered in the fridge, which can save you precious time in the morning.

Also, toasting the bread is best done fresh, but if you're in a pinch, you can toast the bread in advance and store it in an airtight bag. Just be aware that bread can lose its crunch when stored; you might want to re-toast it briefly to regain some texture.

Storage and Reheating

While this dish is best enjoyed fresh, you can store left-over ricotta mixture separately. It can last in the refrigerator for 3-4 days, making it convenient for future breakfasts. Just remember that once the toast is assembled, it’s best eaten immediately, as the bread will become soggy from the ricotta and strawberries.

If you have leftover toasted bread, you can store it in an airtight container for up to 2 days. To reclaim some crispiness, reheat in a toaster or toaster oven for a few minutes before serving, maintaining that delightful crunch!

Variation Ideas

To mix things up, you could try different fruits based on the season. Peaches or berries like blueberries or raspberries can be excellent substitutions. Each fruit brings its unique flavor, complementing the ricotta beautifully. You might also consider adding sliced bananas for a more tropical twist.

For a savory take on this recipe, swapping out the strawberries for roasted vegetables like zucchini or bell peppers, topped with a sprinkle of feta cheese, can transform the toast into a savory delight. I recommend using spices like chili flakes to enhance this version, providing a delightful contrast to the creamy base.

Questions About Recipes

→ Can I use other fruits?

Absolutely! This recipe works well with blueberries, peaches, or even bananas.

→ Is there a dairy-free option?

Yes! You can use almond or coconut-based ricotta for a dairy-free version.

→ How can I make this toast more filling?

Add some sliced avocado or a sprinkle of chia seeds on top for extra nutrition.

→ Can I make the ricotta ahead of time?

Yes, you can mix the ricotta and honey the night before and store it in the fridge until ready to use.