Chocolate Almond Flour Muffins

Name: Chocolate Almond Flour Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 2 cups almond flour; 1/2 cup cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 3 large eggs; 1/3 cup maple syrup; 1/4 cup melted coconut oil; 1 tsp vanilla extract; 1/2 cup dark chocolate chips

Highlighted under: Home Baking Inspiration

I absolutely adore baking, especially when it involves chocolate! These Chocolate Almond Flour Muffins are a recent favorite of mine. They’re moist, rich, and gluten-free, which makes them perfect for a guilt-free treat. I love how the almond flour adds a nutty depth to the flavor, while the chocolate gives that sweet, indulgent bite. Whether it’s for breakfast, a snack, or dessert, these muffins have become a delightful staple in my kitchen that I can't stop reaching for.

Created by

Rebecca Turner

Last updated on 2026-01-06T12:29:35.168Z

After all my experiments with gluten-free alternatives, I finally struck gold with these Chocolate Almond Flour Muffins. I found that using almond flour not only kept the muffins moist but also gave them a deliciously nutty flavor that pairs so well with the chocolate. The trick is to avoid overmixing the batter, as that can lead to dense muffins.

These muffins are perfect for meal prepping; they freeze beautifully. I often make a double batch to have on hand for busy mornings. The best part? They were a hit with my family, who never guessed they were gluten-free!

        Why You Will Love These Muffins
        Rich chocolate flavor paired with nutty almond goodness
Moist and fluffy texture that keeps you coming back for more
Perfect for a quick breakfast or an indulgent snack

      

The Role of Almond Flour

Almond flour is a key ingredient in these muffins, providing a wonderful nutty flavor that perfectly complements the rich chocolate. Unlike traditional wheat flour, almond flour is gluten-free and adds moisture to baked goods, resulting in a tender crumb. This is particularly beneficial in muffins where a dense texture can be unappealing. When using almond flour, I recommend measuring it by weight if possible, as this leads to more consistent results.

Another benefit of almond flour is its healthy fat content, which contributes to the muffins’ satisfying texture while keeping them moist. The natural oils in almond flour help prevent the muffins from drying out during baking. This means you can enjoy a guilt-free treat without sacrificing flavor or texture—just one of the things I love about this recipe!

Chocolate Chips: A Must

The dark chocolate chips not only enhance the flavor of these muffins but also add an appealing visual contrast. For the best results, I recommend using chocolate chips that are at least 70% cocoa, as they provide a deeper chocolate flavor and less sugar than milk chocolate. When folding the chocolate chips into the batter, be gentle; overmixing can lead to a denser muffin as you may break the chips or deflate the batter.

If you prefer a different twist, consider substituting the dark chocolate chips with white chocolate, or even adding nuts or dried fruit to the batter for added texture and flavor. You can also adjust the quantity of chocolate chips based on your preference. Just remember to keep the overall balance of ingredients in mind to maintain the muffin's structure.

Storing and Serving Suggestions

These Chocolate Almond Flour Muffins can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for about a week. If you like, you can freeze them for longer storage; simply wrap each muffin tightly in plastic wrap and store in a freezer bag. They can be easily reheated in the microwave for about 20-30 seconds, giving you a warm, delectable treat whenever you crave it.

For a gourmet touch, consider serving these muffins with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. They also pair wonderfully with a side of fresh fruit or a drizzle of melted chocolate on top for an extra indulgence. I often enjoy one alongside my morning coffee as a delightful start to the day!

Ingredients

Gather these ingredients to get started on the best muffins ever!

Ingredients

2 cups almond flour
1/2 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
3 large eggs
1/3 cup maple syrup
1/4 cup melted coconut oil
1 tsp vanilla extract
1/2 cup dark chocolate chips

Make sure your ingredients are at room temperature for the best results.

Instructions

Follow these simple steps to create your delicious muffins!

Preheat the oven and prepare the muffin tin

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease them with coconut oil.

Mix the dry ingredients

In a large bowl, whisk together the almond flour, cocoa powder, baking soda, and salt until well combined.

Combine the wet ingredients

In another bowl, beat the eggs and then mix in the maple syrup, melted coconut oil, and vanilla extract until fully incorporated.

Combine wet and dry ingredients

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing.

Fold in chocolate chips

Gently fold in the dark chocolate chips until evenly distributed throughout the batter.

Bake the muffins

Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. Bake for 20 minutes or until a toothpick comes out clean.

Cool and enjoy

Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked Chocolate Almond Flour Muffins!

Pro Tips

For an extra touch, try adding a sprinkle of sea salt on top before baking or substitute maple syrup for honey if preferred.

Ingredient Variations

If you're looking for a lower sugar option, you can substitute the maple syrup with a sugar-free alternative, such as erythritol or stevia. Just be sure to adjust the measurements according to the specific sweetener's conversion ratio. Additionally, if you’re looking to add some additional nutrition, incorporating a tablespoon of chia seeds or flaxseeds into the batter offers an excellent source of fiber and omega-3 fatty acids without compromising texture.

For those who love a hint of spice, consider adding a teaspoon of cinnamon or espresso powder to amplify the chocolate flavor. These ingredients can deepen the taste profile and add an unexpected twist to your muffins. Feel free to experiment with other flavorings like orange zest or peppermint extract to customize the muffins to your liking.

Troubleshooting Tips

If you find that your muffins are coming out too dense, it could be due to over-mixing the batter. Remember to mix gently and only until the dry ingredients are incorporated. If your muffins appear dry after baking, this could be a result of overbaking. Keep a close eye during the last few minutes of baking and start checking doneness a few minutes early—after 18 minutes—just to ensure you don't miss the perfect bake.

Another common issue is the muffins sticking to the liners. To prevent this, ensure that the muffin tin is properly greased or try using silicone muffin molds, which can enhance the release of the muffins. Allow them to cool slightly in the tin before removing to help maintain their shape and prevent tearing.

Scaling the Recipe

If you want to scale up the recipe for a larger gathering, simply double the ingredients while keeping the ratios consistent. If you decide to make a smaller batch, this recipe can also be halved easily, but make sure to adjust the baking time. Start checking for doneness a few minutes earlier than indicated, as smaller muffins tend to bake quicker.

When scaling, keep in mind that batter consistency should remain the same. If adjusting the ingredients leads to a thicker or thinner batter, you might need to tweak the egg quantity or add a small amount of milk or water to achieve the right consistency. This allows you to maintain that moist and fluffy texture that makes these muffins so indulgent.

Questions About Recipes

→ Can I use regular flour instead of almond flour?

Yes, but the texture and flavor will be different. The muffins may not be gluten-free if using regular flour.

→ How should I store the muffins?

Store them in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I add nuts to the recipe?

Absolutely! Feel free to add chopped walnuts or pecans for added crunch and flavor.

→ What can I use instead of maple syrup?

You can substitute with honey or agave syrup. Adjust the amount if needed for sweetness.