Snickers Fudge Recipe
Highlighted under: Baking & Desserts
Indulge in the rich and creamy delight of Snickers Fudge, a perfect blend of chocolate, caramel, and peanut butter flavors.
This Snickers Fudge recipe brings the iconic candy bar to your kitchen. With layers of chocolate, caramel, and peanuts, it’s a sweet treat that everyone will love.
Why You Will Love This Recipe
- Rich chocolate flavor paired with creamy peanut butter
- Decadent layers of caramel and crunchy peanuts
- Perfect for sharing at parties or enjoying as a sweet snack
The Perfect Treat for Any Occasion
Snickers Fudge isn't just a dessert; it's a versatile treat that fits perfectly into any occasion. Whether you're celebrating a birthday, hosting a game night, or simply looking for a sweet snack, this fudge is sure to impress. Its rich flavors and delightful texture make it a favorite among both kids and adults alike. Plus, its eye-catching layers make it a beautiful addition to any dessert table.
Imagine serving a plate of this luscious fudge at your next gathering. The combination of chocolate, caramel, and peanut butter will have your guests raving about your baking skills. This recipe is not only easy to make but also offers a satisfying way to indulge without the hassle of complicated dessert preparations.
Customization Options
One of the best parts about making Snickers Fudge is the ability to customize it to your taste. Want a bit more crunch? Feel free to add extra chopped peanuts or even some crushed pretzels for a salty twist. If you're a fan of coconut, consider adding some shredded coconut to the mix for a tropical flair. The possibilities are endless, allowing you to create a version of this fudge that is uniquely yours.
You can also experiment with different types of chocolate. While semi-sweet chocolate chips give the fudge its classic flavor, using dark chocolate can provide a richer taste, while milk chocolate offers a sweeter alternative. Don't shy away from mixing different chocolates to create a layered effect in your fudge!
Storing Your Snickers Fudge
Once you've made your Snickers Fudge, you might be wondering about the best way to store it. To maintain its deliciousness, keep the fudge in an airtight container at room temperature for up to a week. If you want to extend its shelf life, consider refrigerating it. Just be sure to let it come to room temperature before serving for the best flavor and texture.
For longer storage, you can freeze the fudge. Simply wrap it tightly in plastic wrap and place it in a freezer-safe container. It can last for up to three months in the freezer. When you're ready to enjoy, just thaw it in the refrigerator overnight or at room temperature for a few hours before indulging.
Ingredients
For the Fudge
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1 cup creamy peanut butter
- 1 cup chopped peanuts
- 1 cup caramel sauce
Make sure to have all ingredients at room temperature for best results.
Instructions
Prepare the Pan
Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.
Melt the Chocolate
In a saucepan over medium heat, combine chocolate chips and sweetened condensed milk. Stir until melted and smooth.
Add Peanut Butter
Remove from heat and stir in the creamy peanut butter until fully incorporated.
Layer the Fudge
Spread half of the fudge mixture into the prepared pan. Then drizzle half of the caramel sauce and sprinkle half of the chopped peanuts. Top with remaining fudge, caramel, and peanuts.
Chill and Set
Refrigerate for at least 2 hours or until set. Once set, lift the fudge out using the parchment overhang and cut into squares.
Store any leftovers in an airtight container in the refrigerator.
Serving Suggestions
Snickers Fudge is incredibly versatile when it comes to serving options. You can cut it into small squares for easy sharing or serve it in larger pieces for a more decadent treat. Pair it with a scoop of vanilla ice cream for an indulgent dessert that's sure to satisfy any sweet tooth. Additionally, consider drizzling some extra caramel sauce on top for a visually appealing presentation.
For an added touch, serve the fudge alongside a hot beverage like coffee or cocoa. The warmth of the drink will beautifully complement the rich chocolate and peanut flavors of the fudge, making it an unforgettable pairing.
Tips for Perfect Fudge
To achieve the perfect texture for your Snickers Fudge, it's essential to melt the chocolate and sweetened condensed milk slowly. Avoid high heat, as this can cause the chocolate to seize or become grainy. Stir continuously to ensure a smooth mixture. If your fudge isn't setting properly, chilling it for a bit longer usually does the trick.
Another helpful tip is to use high-quality ingredients. The better the chocolate and peanut butter you use, the richer and more flavorful your fudge will be. Don't skimp on the caramel sauce either; a good quality sauce can elevate the entire dessert experience.
Questions About Recipes
→ Can I use dark chocolate instead of semi-sweet?
Yes, dark chocolate will provide a richer flavor.
→ How long can I store the fudge?
Store in an airtight container in the refrigerator for up to 2 weeks.
→ Can I make this fudge vegan?
Use dairy-free chocolate chips and coconut milk as a substitute for sweetened condensed milk.
→ What can I use instead of peanuts?
You can substitute with any nut of your choice or leave them out for a nut-free version.
Snickers Fudge Recipe
Indulge in the rich and creamy delight of Snickers Fudge, a perfect blend of chocolate, caramel, and peanut butter flavors.
Created by: Rebecca Turner
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 16 pieces
What You'll Need
For the Fudge
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1 cup creamy peanut butter
- 1 cup chopped peanuts
- 1 cup caramel sauce
How-To Steps
Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.
In a saucepan over medium heat, combine chocolate chips and sweetened condensed milk. Stir until melted and smooth.
Remove from heat and stir in the creamy peanut butter until fully incorporated.
Spread half of the fudge mixture into the prepared pan. Then drizzle half of the caramel sauce and sprinkle half of the chopped peanuts. Top with remaining fudge, caramel, and peanuts.
Refrigerate for at least 2 hours or until set. Once set, lift the fudge out using the parchment overhang and cut into squares.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g