Super Bowl Desserts Fudge Stuffed Cookies

Name: Super Bowl Desserts Fudge Stuffed Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 12 cookies
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup unsalted butter, softened; 1 large egg; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 1 cup chocolate fudge (store-bought or homemade); 1/4 cup sea salt (for sprinkling on top)

Highlighted under: Home Baking Inspiration

I absolutely love making these fudge stuffed cookies for the Super Bowl! They combine the perfect balance of crispy edges and gooey chocolate middles that everyone adores. With each bite, you experience a rush of rich chocolate surrounded by a soft cookie that’s ideal for sharing during game day festivities. It’s a dessert that not only satisfies sweet cravings but also wows guests with its fun twist. Trust me, these will be a hit at your next gathering!

Created by

Rebecca Turner

Last updated on 2026-01-11T17:59:35.074Z

When I first decided to create a treat for the Super Bowl, my goal was to combine two of my favorite things: cookies and chocolate. I experimented until I found the perfect recipe that results in a deliciously soft cookie with a bursting fudge center. Baking them at the right temperature for just the right time is crucial to achieve that dreamy fudginess.

What really sets these cookies apart is the salted topping. It enhances the chocolatey goodness, making every bite as satisfying as a touchdown in the fourth quarter! If you're looking to impress, I recommend making a double batch!

        Why You'll Love This Recipe
        Decadent fudge center that surprises with each bite
Chewy softness perfectly pairs with crisp edges
Fun and festive treat for gatherings and celebrations

      

The Role of Each Ingredient

In these fudge stuffed cookies, each ingredient has a specific role that contributes to the overall texture and flavor. The all-purpose flour provides structure, while the cocoa powder adds a rich chocolate flavor, enhancing the decadent taste. The combination of granulated and brown sugars not only sweetens the cookies but also helps to create a chewy texture, with the molasses in brown sugar contributing to a deeper flavor profile. Unsalted butter, at room temperature, is essential for ensuring a creamy consistency and rich flavor that ties all the components together.

Don't overlook the importance of the egg—this ingredient adds moisture and works as a binding agent that helps incorporate the dry and wet ingredients. The addition of vanilla extract offers a hint of warmth that rounds out the chocolate flavor beautifully. Baking soda is your leavening agent here; it helps the cookies spread slightly during baking while achieving that perfect softness in the center. Together, these carefully selected ingredients ensure every bite is a harmonious blend of flavor and texture.

Baking Techniques for Perfect Cookies

When it comes to baking these cookies, correct oven temperature is key. Preheating your oven to 350°F (175°C) ensures that the cookies rise properly while providing the crispy edges you desire. To avoid overbaking, keep an eye on them during the last couple of minutes; they should look slightly underbaked in the center when you remove them. They'll continue to set as they cool, giving you that gooey fudge center that’s so appealing.

Equally important is how you assemble each cookie. Folding the dough around the fudge filling can be tricky—make sure to seal them properly so the fudge doesn’t leak out during baking. If you're worried about the cookies spreading too much, chilling the assembled cookie dough in the refrigerator for about 15-20 minutes before baking can help maintain their shape.

Ingredients

Gather the following ingredients to create your fudge stuffed cookies.

Ingredients

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, softened
1 large egg
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon baking soda
1 cup chocolate fudge (store-bought or homemade)
1/4 cup sea salt (for sprinkling on top)

Ensure all your ingredients are at room temperature for the best results when mixing.

Instructions

Follow these instructions to make your fudge stuffed cookies.

Prepare the Dough

In a large mixing bowl, cream together the softened butter with both sugars until light and fluffy. Beat in the egg and vanilla extract until well combined. In another bowl, whisk together the flour, cocoa powder, salt, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Assemble the Cookies

Preheat your oven to 350°F (175°C). Using a tablespoon or cookie scoop, take a portion of dough and flatten it in your hand. Place a teaspoon of fudge in the center and fold the dough around it, sealing it tightly. Roll it into a ball and place it on a baking sheet lined with parchment paper.

Bake

Repeat the process for the remaining dough and fudge. Sprinkle a small pinch of sea salt on top of each cookie ball before baking. Bake for 10-12 minutes, or until the cookies are set but still soft. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Serve and Enjoy

Serve these delicious fudge stuffed cookies warm, or allow them to cool completely. They make for a perfect snack or dessert while enjoying the big game!

Make sure to store any leftovers in an airtight container for fresh cookies anytime.

Pro Tips

For an extra chocolatey experience, add chocolate chips to the dough or replace some of the fudge with your favorite candy bars.

Storage and Make-Ahead Tips

These fudge stuffed cookies can be made ahead of time, making them a convenient addition to your Super Bowl spread. Once baked and cooled, store them in an airtight container at room temperature for up to five days. If you want to keep them longer, consider freezing the uncooked cookie balls. Place them on a baking sheet lined with parchment paper and freeze until solid, then transfer to a zip-top freezer bag. You can bake them straight from the freezer; just add an extra minute or two to the baking time.

If you have leftover cookies, reheating them is easy. Just pop them in a microwave for a few seconds to restore their gooey center or warm them in an oven set at 300°F (150°C) for about 5-7 minutes. This will bring back their fresh-baked taste and melt that fudge center again!

Variations to Try

While these fudge stuffed cookies are delightful as they are, there are plenty of variations to keep things exciting. For a hint of nuttiness, consider mixing in chopped nuts like pecans or walnuts into the dough. Alternatively, you could swap the fudge for other fillings, such as a peanut butter cup or a caramel center, for a fun twist on flavor. If you’re in the mood for something different, throwing in a handful of mini chocolate chips can enhance the chocolatey goodness.

You can also customize the toppings! Try adding a drizzle of melted chocolate or a sprinkle of crushed graham crackers on top before serving for that extra flair. Don't hesitate to experiment—baking is all about creativity!

Questions About Recipes

→ Can I use different fillings?

Absolutely! You can swap out the fudge for caramel, peanut butter, or even cookie dough.

→ How do I store these cookies?

Store them in an airtight container at room temperature for up to a week, or freeze them for longer storage.

→ Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.

→ What is the best way to reheat cookies?

Reheat cookies in the microwave for about 10 seconds or in an oven preheated to 300°F (150°C) for a few minutes.