Louisiana Voodoo Fries

Highlighted under: Global Flavors

Indulge in the bold flavors of Louisiana with these tantalizing Voodoo Fries, topped with a spicy blend of seasonings and savory sauces.

Rebecca Turner

Created by

Rebecca Turner

Last updated on 2025-12-23T06:36:35.325Z

Louisiana Voodoo Fries are a delicious twist on the classic French fries. Infused with spices and topped with a zesty sauce, these fries are perfect for any gathering or as a satisfying snack!

Why You'll Love This Recipe

  • A perfect blend of spicy and savory flavors
  • Crispy fries that are sure to satisfy your cravings
  • Easily customizable with your favorite toppings

A Taste of Louisiana

Louisiana cuisine is renowned for its vibrant flavors and rich cultural influences, making it a true culinary treasure. The blend of spices, herbs, and fresh ingredients offers an explosion of taste that is sure to delight. With these Louisiana Voodoo Fries, you can bring a piece of that iconic flavor right into your home. Each bite is a celebration of the South's culinary heritage, infused with a spicy kick that will keep you coming back for more.

Voodoo Fries are not just a side dish; they are an experience. The combination of crispy, golden fries and a zesty sauce creates a perfect harmony that tantalizes the taste buds. Whether you're enjoying them as a snack during a game night or serving them at a party, these fries are sure to be a hit. The vibrant colors and enticing aromas will draw everyone in, making them the star of your next gathering.

Customization Options

One of the best things about Voodoo Fries is their versatility. You can easily customize them to suit your taste preferences or cater to dietary needs. Want to add a bit of crunch? Top them with diced green onions or crispy bacon bits. Looking for extra creaminess? A sprinkle of shredded cheese or a dollop of sour cream can elevate the flavor profile. The possibilities are endless, making this dish suitable for every palate.

For those who like a little extra heat, consider adding jalapeños or a drizzle of sriracha on top. Alternatively, if you're looking for a milder version, you can adjust the amount of hot sauce in the Voodoo sauce recipe or serve it alongside a cooling ranch dip. This adaptability not only makes Voodoo Fries a fun dish to prepare but also ensures that everyone at your table will find something they love.

Perfect Pairings

Voodoo Fries are a fantastic accompaniment to a variety of main dishes and beverages. Pair them with grilled chicken, spicy shrimp, or even a classic cheeseburger for a complete meal that packs a flavor punch. The spicy sauce complements the richness of these proteins, creating a well-rounded dining experience.

When it comes to drinks, consider serving your Voodoo Fries with a refreshing iced tea or a cold beer. The crispness of these beverages balances the heat of the fries, making each bite even more enjoyable. Whether you're hosting a casual get-together or a festive celebration, exploring these pairings will elevate your meal and impress your guests.

Ingredients

Gather all the ingredients before you start cooking to ensure a smooth preparation process.

For the Fries

  • 2 large russet potatoes
  • Oil for frying
  • Salt to taste

For the Voodoo Sauce

  • 1/2 cup mayonnaise
  • 2 tablespoons hot sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • Salt and pepper to taste

Make sure to adjust the seasoning according to your taste preferences.

Instructions

Follow these steps carefully for perfect Louisiana Voodoo Fries.

Prepare the Potatoes

Wash and peel the russet potatoes. Cut them into fries and soak them in cold water for about 30 minutes to remove excess starch.

Make the Voodoo Sauce

In a bowl, combine mayonnaise, hot sauce, garlic powder, paprika, cayenne pepper, salt, and pepper. Mix well and set aside.

Fry the Potatoes

Heat oil in a deep fryer or a large pot to 350°F (175°C). Drain the soaked potatoes and pat them dry. Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch.

Season and Serve

Remove the fries from the oil and place them on paper towels to drain excess oil. Season with salt while they're still hot. Serve with the Voodoo sauce on the side for dipping.

Enjoy your Louisiana Voodoo Fries with friends and family!

Storage Tips

If you happen to have leftovers, storing Voodoo Fries properly is essential to maintaining their deliciousness. Allow the fries to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. However, keep in mind that reheating may result in a loss of crispiness.

To reheat, consider using an oven or an air fryer, which will help restore some of that original crunch. Avoid microwaving, as it tends to make fries soggy. Simply preheat your oven to 400°F (200°C), spread the fries out on a baking sheet, and heat for about 10 minutes or until they are crispy again.

Serving Suggestions

Voodoo Fries can be served as a standalone appetizer or as part of a larger spread. For a fun twist, consider creating a loaded fries platter by layering the fries with your choice of toppings, such as chili, cheese, and jalapeños. This makes for a great sharing dish that everyone will enjoy.

Additionally, these fries make an excellent base for a savory poutine. Add cheese curds and a rich gravy for a delightful fusion of flavors. The combination of the spicy Voodoo sauce and the traditional elements of poutine creates a unique dish that is both comforting and exciting.

Secondary image

Questions About Recipes

→ Can I bake the fries instead of frying them?

Yes, you can bake them at 425°F (220°C) for 30-35 minutes, flipping halfway through for even cooking.

→ What can I serve with Voodoo Fries?

They pair well with burgers, sandwiches, or can be enjoyed as a snack on their own.

→ How do I store leftover Voodoo Fries?

Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I make the Voodoo sauce ahead of time?

Absolutely! The sauce can be made a day in advance and stored in the refrigerator.

Louisiana Voodoo Fries

Indulge in the bold flavors of Louisiana with these tantalizing Voodoo Fries, topped with a spicy blend of seasonings and savory sauces.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Rebecca Turner

Recipe Type: Global Flavors

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Fries

  1. 2 large russet potatoes
  2. Oil for frying
  3. Salt to taste

For the Voodoo Sauce

  1. 1/2 cup mayonnaise
  2. 2 tablespoons hot sauce
  3. 1 tablespoon garlic powder
  4. 1 tablespoon paprika
  5. 1 teaspoon cayenne pepper
  6. Salt and pepper to taste

How-To Steps

Step 01

Wash and peel the russet potatoes. Cut them into fries and soak them in cold water for about 30 minutes to remove excess starch.

Step 02

In a bowl, combine mayonnaise, hot sauce, garlic powder, paprika, cayenne pepper, salt, and pepper. Mix well and set aside.

Step 03

Heat oil in a deep fryer or a large pot to 350°F (175°C). Drain the soaked potatoes and pat them dry. Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch.

Step 04

Remove the fries from the oil and place them on paper towels to drain excess oil. Season with salt while they're still hot. Serve with the Voodoo sauce on the side for dipping.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 30g
  • Saturated Fat: 5g
  • Cholesterol: 15mg
  • Sodium: 600mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 4g
  • Sugars: 1g
  • Protein: 6g