Creamy Tuscan Ravioli

Name: Creamy Tuscan Ravioli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz fresh ravioli (cheese or spinach-filled); 2 tbsp olive oil; 2 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1 cup fresh spinach, chopped; 1/2 cup sun-dried tomatoes, chopped; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Global Flavors

Creamy Tuscan Ravioli is a delightful dish that combines rich flavors with a comforting texture, perfect for any pasta lover.

Created by

Rebecca Turner

Last updated on 2025-12-21T09:05:58.655Z

This Creamy Tuscan Ravioli recipe is inspired by the rich and vibrant flavors of Italy. Packed with creamy sauces and savory ingredients, it's a dish that brings warmth and satisfaction to any meal.

        Why You'll Love This Recipe
        Rich and creamy sauce that envelops each ravioli
Bursting with fresh Tuscan flavors like spinach and sun-dried tomatoes
Quick and easy to prepare, perfect for weeknight dinners

      

The Perfect Weeknight Meal

Creamy Tuscan Ravioli is an ideal choice for those busy weeknights when you crave something delicious but don’t have hours to spend in the kitchen. This recipe provides a quick and satisfying meal that can be prepared in just 30 minutes. With minimal prep and cooking time, you’ll find yourself enjoying a plate of rich, creamy ravioli without the fuss.

The combination of fresh ingredients and a luscious sauce makes this dish a standout. Its simplicity means it’s accessible to home cooks of all skill levels, making it a great dish to master. Whether you’re cooking for family or hosting friends, this ravioli dish is sure to impress.

Fresh Tuscan Flavors

The flavors of Tuscany shine through in this creamy dish. Fresh spinach and sun-dried tomatoes bring vibrant color and a burst of flavor that elevates the ravioli. Spinach is not only nutritious but also adds a lovely texture that complements the creamy sauce beautifully. Sun-dried tomatoes contribute a tangy sweetness that balances the richness of the cream and cheese.

Incorporating these fresh ingredients not only enhances the taste but also offers a healthful twist to your meal. This dish brings the essence of Italian cooking right to your dinner table, allowing you to enjoy a taste of Tuscany without leaving home.

Customizing Your Ravioli

One of the best things about Creamy Tuscan Ravioli is its versatility. While this recipe uses cheese or spinach-filled ravioli, feel free to experiment with different fillings based on your preferences. Mushroom, lobster, or even butternut squash ravioli can bring new flavors to this dish and surprise your palate.

Additionally, you can add other vegetables like bell peppers or zucchini to the sauce for a heartier meal. Adjusting the herbs and spices can also personalize the dish; consider adding a pinch of red pepper flakes for a spicy kick or swapping basil for oregano for a different flavor profile.

Ingredients

For the Ravioli

12 oz fresh ravioli (cheese or spinach-filled)
2 tbsp olive oil
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup fresh spinach, chopped
1/2 cup sun-dried tomatoes, chopped
Salt and pepper to taste
Fresh basil for garnish

Make sure to use fresh ingredients for the best flavor!

Instructions

Cook the Ravioli

In a large pot of boiling salted water, cook the ravioli according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for 1 minute until fragrant.

Combine Ingredients

Stir in the heavy cream and Parmesan cheese, mixing until well combined. Add the chopped spinach and sun-dried tomatoes, cooking until the spinach wilts.

Finish the Dish

Add the cooked ravioli to the skillet, gently tossing to coat in the creamy sauce. Season with salt and pepper to taste.

Serve

Plate the ravioli, garnish with fresh basil, and serve immediately.

Enjoy your delicious Creamy Tuscan Ravioli!

Tips for Cooking Perfect Ravioli

To achieve perfectly cooked ravioli, ensure your water is at a rolling boil before adding the pasta. This helps maintain the ravioli's shape and prevents sticking. It's also essential to salt your water generously; this is your chance to season the pasta from the inside out, enhancing the overall flavor of the dish.

Once the ravioli are cooked, be gentle when draining them to avoid breaking them apart. Using a slotted spoon can help transfer them to your sauce without damaging their delicate structure.

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. They can last up to three days, making them perfect for meal prep or quick lunches. When reheating, add a splash of cream or a little pasta water to the skillet to refresh the sauce and maintain the creamy texture.

For longer storage, consider freezing the cooked ravioli in a single layer on a baking sheet before transferring them to a freezer-safe container. This way, you can enjoy this delicious dish at a later date without compromising on quality.

Pairing Suggestions

Creamy Tuscan Ravioli pairs wonderfully with a fresh green salad tossed in a light vinaigrette. The acidity of the dressing will cut through the richness of the dish, creating a balanced meal. Additionally, a glass of white wine, such as Pinot Grigio or Chardonnay, complements the flavors beautifully.

For a heartier pairing, consider serving the ravioli with garlic bread or a side of roasted vegetables. These accompaniments will round out your meal and ensure everyone leaves the table satisfied.

Questions About Recipes

→ Can I use frozen ravioli?

Yes, just adjust the cooking time according to the package instructions.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative for a lighter version.

→ Can I add protein to this dish?

Absolutely! Grilled chicken or shrimp would be great additions.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.