Protein Balls with Maple Syrup
Highlighted under: Healthy & Light
These delightful protein balls are sweetened naturally with maple syrup, making them a perfect snack to keep your energy levels high throughout the day.
Protein balls with maple syrup are not only delicious but also a healthy option for a quick snack or post-workout fuel. Packed with protein and wholesome ingredients, these bites will satisfy your sweet tooth without the guilt.
Why You'll Love These Protein Balls
- Naturally sweetened with pure maple syrup
- Packed with protein to keep you full and energized
- No baking required, making them super easy to prepare
Nutritional Benefits
These protein balls are not only delicious but also packed with essential nutrients. The combination of rolled oats and nut butter provides a fantastic source of complex carbohydrates and healthy fats. This ensures sustained energy levels, making them an excellent choice for a mid-afternoon pick-me-up or a post-workout snack.
Additionally, the inclusion of protein powder elevates the protein content, which is crucial for muscle repair and growth. Whether you're an athlete or just someone looking to maintain a balanced diet, these protein balls can help you meet your daily protein requirements effectively.
Versatile Snack Option
One of the best features of these protein balls is their versatility. You can customize the ingredients based on your preferences or dietary restrictions. If you're allergic to nuts, try substituting the nut butter with sunflower seed butter or a seed-based alternative. You can also experiment with different flavors of protein powder to create unique variations each time you make them.
Moreover, feel free to adjust the sweetness by adding more or less maple syrup. This makes them not only suitable for various dietary needs but also a fun and creative way to enjoy a healthy snack.
Perfect for Meal Prep
These protein balls are ideal for meal prep, making them a convenient option for busy individuals. You can whip up a batch and store them in the refrigerator for up to a week, ensuring you always have a nutritious snack on hand. This can save you time and help you avoid unhealthy snacking choices when you're in a rush.
To make the most of your meal prep, consider doubling the recipe. Having a stash of these protein balls ready to go will not only keep you energized but will also make it easier to stick to your health goals.
Ingredients
Ingredients for Protein Balls
- 1 cup rolled oats
- 1/2 cup nut butter (peanut or almond)
- 1/4 cup maple syrup
- 1/4 cup protein powder
- 1/4 cup chocolate chips (optional)
- 1/4 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
Mix these ingredients to create a delicious and nutritious snack!
Instructions
Combine Ingredients
In a large bowl, mix together rolled oats, nut butter, maple syrup, protein powder, chocolate chips, chopped nuts, vanilla extract, and a pinch of salt until well combined.
Form the Balls
Using your hands, take a small amount of the mixture and roll it into a ball, about 1 inch in diameter. Repeat with the remaining mixture.
Chill and Serve
Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up. Enjoy as a quick snack!
Store any leftovers in an airtight container in the refrigerator for up to one week.
Storing Your Protein Balls
To maintain the freshness and flavor of your protein balls, store them in an airtight container. You can keep them in the refrigerator for up to a week. If you want to extend their shelf life, they can also be frozen. Just make sure to separate each ball with parchment paper to prevent sticking, and they can last for up to three months in the freezer.
When you're ready to enjoy them, simply take them out and let them sit at room temperature for a few minutes before eating. This will bring back their delightful chewy texture.
Serving Suggestions
These protein balls are perfect on their own, but you can also elevate your snack experience by serving them alongside fresh fruit or a dollop of yogurt. Pairing them with a banana or apple slices can create a balanced snack that includes fiber and vitamins.
For a more indulgent treat, consider drizzling a bit of extra maple syrup or nut butter on top. This adds an extra layer of flavor and makes for a satisfying, nutritious dessert option.
Questions About Recipes
→ Can I substitute the nut butter?
Yes, you can use sunflower seed butter or any other nut butter of your choice.
→ How long do these protein balls last?
They can be stored in the refrigerator for up to one week.
→ Can I use a different sweetener?
Absolutely! You can use honey or agave syrup as an alternative to maple syrup.
→ Are these protein balls gluten-free?
Yes, if you use gluten-free oats, these protein balls can be made gluten-free.
Protein Balls with Maple Syrup
These delightful protein balls are sweetened naturally with maple syrup, making them a perfect snack to keep your energy levels high throughout the day.
Created by: Rebecca Turner
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Ingredients for Protein Balls
- 1 cup rolled oats
- 1/2 cup nut butter (peanut or almond)
- 1/4 cup maple syrup
- 1/4 cup protein powder
- 1/4 cup chocolate chips (optional)
- 1/4 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
How-To Steps
In a large bowl, mix together rolled oats, nut butter, maple syrup, protein powder, chocolate chips, chopped nuts, vanilla extract, and a pinch of salt until well combined.
Using your hands, take a small amount of the mixture and roll it into a ball, about 1 inch in diameter. Repeat with the remaining mixture.
Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up. Enjoy as a quick snack!
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 12g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 5g