Newest first
161 recipes
I love making these Baked Veggie Rice Cakes because they're a delicious way to use leftover rice and add a burst of flavor with fresh vegetables. The combination of crispy edges and a soft center makes them irresistible, and they’re perfect as a snack or light meal. As a bonus, these rice cakes are easily customizable, so I often toss in whatever veggies I have on hand. Give them a try, and you might just end up with a new favorite recipe!
I absolutely love how the Sweet Potato Chickpea Bake combines hearty ingredients into a comforting dish. Every bite offers a delightful mix of textures and flavors, from the creaminess of the sweet potatoes to the protein-packed chickpeas. This recipe is a celebration of wholesome ingredients, and I love sharing it with friends and family. It's not only easy to prepare but also incredibly satisfying, making it a go-to option for a weeknight dinner or a weekend gathering. Trust me, once you try it, it will quickly become a favorite!
I absolutely adore making Chocolate Pistachio Coconut Squares; they offer a delightful balance of rich, chocolatey goodness with a satisfying crunch from the pistachios. Every time I prepare these treats, I find myself mesmerized by the beautiful green flecks of pistachios contrasting against the dark chocolate and white coconut. This treat is not only pleasing to the palate but also incredibly easy to make, making it a perfect choice for gatherings or simply enjoying at home. You’ll love how these squares are both decadent and comforting.
I absolutely adore creating delightful treats for special occasions, and these Chocolate Raspberry Clusters are no exception. The combination of rich chocolate and tart raspberries makes for a perfect indulgence, especially on Valentine's Day. Making these clusters is not only easy but also incredibly satisfying as you watch the chocolate set around the juicy raspberries. With just a handful of ingredients, you can impress your loved ones and create a memorable dessert that is both elegant and delicious.
I love making this Healthy Lunch Spinach Chickpea Grain Bowl whenever I need a quick, nutritious meal. It’s packed with protein and fiber, thanks to the chickpeas and spinach, and the grains provide a satisfying base. I often prepare this bowl during busy weekdays, and it keeps me energized. Tossed with a bright lemon vinaigrette, this dish is a burst of flavors that I find irresistible. It’s not just healthy; it’s a delightful bowl of goodness that I cannot get enough of!
I love creating mouthwatering sliders that are not only delicious but also easy to whip up. This Easy Slider Crispy Mushroom Smash recipe has quickly become one of my go-to favorites for gatherings and weeknight dinners alike. With meaty mushrooms as the star ingredient, these sliders are bursting with flavor. The combination of crispy edges and a soft interior makes each bite truly satisfying. I can’t wait for you to try them out, as they are sure to impress anyone you serve!
I recently experimented with incorporating cottage cheese into my brownie recipe, and I couldn't believe how amazing the results turned out! These Cottage Cheese Brownies are not only rich and fudgy but also surprisingly light, thanks to the addition of the cottage cheese. The subtle flavor it brings pairs perfectly with the sweet, nutty maple almond topping, creating a delightful contrast in texture and taste. I've found that baking them in a moderate temperature helps create that gooey center while maintaining a slightly crispy top, making these brownies utterly irresistible.
When I first set out to create the Mini Heart Cake with Lemon Pistachio Cream, I wanted to make a dessert that was both elegant and bursting with flavor. The combination of zesty lemon and rich pistachio truly elevates this treat to something special. As I baked, the aroma of baking cake mingled with the toasting nuts, creating a perfectly inviting atmosphere in my kitchen. This cake is not just cute; it’s a delightfully moist pastry that’s fun to make and share on special occasions or just to brighten your day!
I love creating meals that are not just nourishing but also bursting with flavor, and this Healthy Dinner Lemon Tahini Veggie Bowl perfectly fits the bill. When I first tried this combination of roasted vegetables tossed in creamy tahini and zesty lemon, I knew I struck culinary gold. With just a handful of ingredients, I can whip up a vibrant, filling dinner that satisfies both my taste buds and my health goals. Plus, it’s incredibly versatile, allowing me to use whatever veggies I have on hand.