Valentines Treats Chocolate Raspberry Clusters

Name: Valentines Treats Chocolate Raspberry Clusters
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 clusters
Ingredients: 1 cup fresh raspberries; 200g dark chocolate (70% cocoa); 1 tablespoon coconut oil; Sea salt for garnish, optional

Highlighted under: Home Baking Inspiration

I absolutely adore creating delightful treats for special occasions, and these Chocolate Raspberry Clusters are no exception. The combination of rich chocolate and tart raspberries makes for a perfect indulgence, especially on Valentine's Day. Making these clusters is not only easy but also incredibly satisfying as you watch the chocolate set around the juicy raspberries. With just a handful of ingredients, you can impress your loved ones and create a memorable dessert that is both elegant and delicious.

Created by

Rebecca Turner

Last updated on 2026-01-14T05:41:34.837Z

When I first decided to make these Chocolate Raspberry Clusters, I was thrilled by the idea of combining two of my favorite flavors. The trick is to use high-quality chocolate, ideally dark, as it balances the sweetness of the raspberries beautifully. I can still remember the first time I tasted this combination—it was like magic melting in my mouth!

As I experimented with the recipe, I found that chilling the clusters for at least 30 minutes helps the chocolate harden perfectly, ensuring they hold their shape beautifully when served. Believe me, these clusters are not just treats; they are bites of joy that will elevate your celebrations.

        Why You'll Love These Clusters
        The perfect blend of sweet and tart with fresh raspberries.
Rich chocolate coating that complements the fruit beautifully.
Easy to make, yet impressive enough for any occasion.

      

Mastering the Chocolate Coating

The key to a beautiful chocolate coating lies in the melting process. Make sure to use a heatproof bowl when melting the chocolate and coconut oil together. If you're using the double boiler method, keep the water at a gentle simmer; boiling water can cause the chocolate to seize. You're looking for a glossy consistency without any lumps, which usually takes about 5-7 minutes over low to medium heat.

If you opt for the microwave method, melt the chocolate and coconut oil in 30-second bursts, stirring in between each interval. This helps prevent overheating. Once melted, allow the chocolate to cool slightly before dipping the raspberries. A temperature of around 90°F is ideal, as it allows the chocolate to coat evenly without hardening too quickly.

Perfecting the Raspberry Clusters

When dipping the raspberries, be gentle to avoid crushing them. A fork works well for this, allowing you to lift each raspberry from the bowl without losing its shape. After dipping, let any excess chocolate drip off before placing them on the parchment-lined tray. If you want an even coating, try rotating the raspberry while it's dipped, ensuring each side gets an even layer of chocolate.

For an elegant finish, sprinkling a pinch of sea salt atop the clusters before they set enhances the sweet and tart profile of the dessert. The contrast between the sugary chocolate and the slightly salty touch creates a more complex flavor that is both intriguing and satisfying. This small step can really elevate the overall experience.

Ingredients

Ingredients for Chocolate Raspberry Clusters

Ingredients

1 cup fresh raspberries
200g dark chocolate (70% cocoa)
1 tablespoon coconut oil
Sea salt for garnish, optional

Make sure to wash the raspberries gently to avoid damaging them.

Instructions

How to Make Chocolate Raspberry Clusters

Prepare the Chocolate

In a heatproof bowl, combine the dark chocolate and coconut oil. Melt them together over a pot of simmering water, stirring until smooth. Alternatively, you can microwave them in 30-second intervals, stirring in between.

Coat the Raspberries

Once melted, remove the chocolate from heat and let it cool slightly. Dip each raspberry into the chocolate, ensuring it’s fully coated. Use a fork to help lift the clusters out, letting excess chocolate drip off.

Set the Clusters

Place the coated raspberries on a parchment-lined tray. If desired, sprinkle a pinch of sea salt on top. Repeat until all raspberries are coated.

Chill and Serve

Refrigerate the clusters for at least 30 minutes or until the chocolate has hardened. Serve chilled and enjoy the delightful combination of flavors!

For added flavor, you can also incorporate nuts or dried fruits into the chocolate coating.

Pro Tips

To make these clusters even more special, consider adding a splash of orange zest to the melted chocolate for a citrusy twist.

Storage Tips

Once the chocolate has hardened, these clusters can be stored in an airtight container in the refrigerator for up to a week. Make sure to separate layers with parchment paper to prevent sticking. If you want to make them ahead of time, consider preparing the clusters a day or two in advance; they actually hold up quite well and allow the flavors to meld.

If you plan on enjoying these clusters later, freezing is also an option. Place them in a single layer on a tray to freeze before transferring them to a container. They can be frozen for up to a month. Just remember to let them thaw in the refrigerator before serving to maintain the best texture.

Variations to Try

While the dark chocolate and raspberry combination is classic, feel free to experiment with other berries such as strawberries or blueberries. The process remains the same, and having a variety of fruits will not only enhance the visual appeal but also offer different taste experiences. Each berry brings its unique sweetness and tartness to the clusters.

For those seeking to customize the flavor, consider infusing your chocolate with spices like cinnamon or a hint of chili powder. This can bring an unexpected warmth and depth to your clusters, making them even more delightful. You could even use white or milk chocolate if you prefer a sweeter profile—just be mindful of the sugar levels in those options.

Questions About Recipes

→ Can I use white chocolate instead of dark chocolate?

Yes, you can, but keep in mind that the flavor will be sweeter, and it won't have the same rich taste as dark chocolate.

→ How long can I store these clusters?

These Chocolate Raspberry Clusters can be stored in an airtight container in the refrigerator for up to a week.

→ Can I use frozen raspberries?

Fresh raspberries are preferred for the best texture, but if using frozen, ensure they are fully thawed and dried before coating.

→ What other fruits can I use for these clusters?

Apart from raspberries, strawberries and blueberries also work wonderfully with chocolate!