Strawberry Cheesecake Overnight Oats

Name: Strawberry Cheesecake Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup unsweetened almond milk (or milk of choice); 1 cup Greek yogurt; 2 tablespoons honey or maple syrup; 1/2 teaspoon vanilla extract; 1 cup diced fresh strawberries; 1 tablespoon chia seeds (optional); Crushed graham crackers for topping

Highlighted under: Home Baking Inspiration

I absolutely love starting my day with these Strawberry Cheesecake Overnight Oats. Not only do they taste like dessert, but they’re also packed with protein and flavor! Preparing them the night before saves me time in the morning, allowing me to enjoy a wholesome breakfast amidst my busy routine. With the creamy texture of Greek yogurt and the sweetness of fresh strawberries, every spoonful feels indulgent yet guilt-free. Plus, you can customize it with your favorite toppings, making it a versatile option for everyone!

Created by

Rebecca Turner

Last updated on 2026-01-24T09:37:36.753Z

When I first experimented with overnight oats, I was skeptical about how creamy they could really get without cooking. After a few tries, I found that using Greek yogurt made all the difference! The tanginess from the yogurt perfectly complements the sweetness of the strawberries, creating a satisfying balance.

One of my favorites ways to enjoy these is to add crushed graham crackers on top just before serving. It adds that classic cheesecake crust crunch without any baking! This small detail elevates the dish to a true breakfast treat.

Why You Will Love These Oats
Delectable strawberry flavor with a creamy cheesecake finish
Prep the night before for a quick and easy breakfast
Nutritious and refreshing, perfect for warm days

The Role of Ingredients

Each ingredient in these Strawberry Cheesecake Overnight Oats plays a crucial role in achieving the desired flavor and texture. Rolled oats serve as the base, absorbing the liquids overnight to create a creamy consistency. The Greek yogurt is essential not only for its protein content but also for adding a rich, tangy flavor that mimics cream cheese in a traditional cheesecake. Using unsweetened almond milk keeps the dish light, while honey or maple syrup provides a natural sweetness that balances the tartness of the strawberries.

Fresh strawberries are a standout ingredient, introducing vibrant flavor and natural sweetness to the oats. I recommend using ripe, seasonal strawberries for the best results, as they will enhance the overall taste and aroma of your breakfast. If strawberries aren’t in season, you could substitute them with other berries like blueberries or diced peaches, though this will alter the cheesecake flavor slightly. The optional chia seeds add a nutritional boost and help thicken the mixture, creating a heartier breakfast when included.

Technique Tips for Perfection

To ensure your overnight oats have the perfect consistency, combine your ingredients thoroughly. A whisk works well for mixing the oats, yogurt, and liquids until the mixture is smooth and glossy. If you prefer a chunkier texture, stir the strawberries in gently after combining the base ingredients. This method keeps some pieces intact, adding delightful bursts of flavor as you eat. Remember, if the mixture seems too thick after refrigeration, a splash of milk can loosen it up before serving.

One common issue is the oats absorbing too much liquid, resulting in a dry texture. This can happen with older oats or if the recipe is scaled up without adjusting the liquid. To rectify this, simply add more milk in the morning before serving. If you find you often face this issue, consider adjusting the oat-to-liquid ratio to 1:1.25 for a creamier result, which allows for a satisfying, indulgent breakfast without the risk of it becoming too dense.

Ingredients

For the Overnight Oats

1 cup rolled oats
1 cup unsweetened almond milk (or milk of choice)
1 cup Greek yogurt
2 tablespoons honey or maple syrup
1/2 teaspoon vanilla extract
1 cup diced fresh strawberries
1 tablespoon chia seeds (optional)
Crushed graham crackers for topping

Mix well and enjoy!

Instructions

Combine Ingredients

In a mixing bowl, combine the rolled oats, almond milk, Greek yogurt, honey, vanilla extract, and chia seeds. Stir until well combined.

Add Strawberries

Gently fold in the diced strawberries.

Refrigerate

Transfer the mixture into containers or jars, cover, and refrigerate overnight.

Serve

In the morning, give it a good stir, top with crushed graham crackers, and additional strawberries if desired.

Enjoy your delicious Strawberry Cheesecake Overnight Oats!

Pro Tips

Feel free to swap out strawberries for other fruits like blueberries or peaches based on your preferences! You can also add nuts or seeds for an extra crunch.

Make-Ahead Storage

One of the best features of Strawberry Cheesecake Overnight Oats is their make-ahead nature. You can prepare several servings in advance and store them in airtight containers in the refrigerator for up to four days. This saves you time on busy mornings and ensures you always have a delicious, nutritious breakfast ready to go. Just remember to leave out any toppings, like crushed graham crackers, until right before serving to keep them crisp.

If you're planning on making these oats for meal prep, consider using jars or containers that you can easily take on the go. It’s also a good idea to label them with the date you made them. This way, you can enjoy fresh, flavorful oats but won’t run the risk of keeping them for too long.

Serving Suggestions and Variations

While the basic recipe is delicious on its own, don’t hesitate to experiment with different toppings and variations! Adding a dollop of nut butter or a sprinkle of cinnamon can elevate the flavors and make it feel even more luxurious. Alternatively, you could swirl in some fruit preserves or a dollop of whipped cream, mimicking a traditional cheesecake topping for an extra indulgent twist.

If you're looking to switch things up, try mixing in a scoop of protein powder or swapping out Greek yogurt for a dairy-free alternative like coconut yogurt. For an extra touch of texture, consider incorporating crushed nuts or seeds, which not only add crunch but also enhance the nutritional profile.

Questions About Recipes

→ Can I make overnight oats ahead of time?

Absolutely! You can prepare them up to three days in advance and store them in the refrigerator.

→ Can I use frozen strawberries instead of fresh?

Yes! Just make sure to thaw them before adding to your oats to prevent excess water.

→ What's the best way to serve these oats?

These oats are best when chilled, and topped just before serving to maintain crunchiness!

→ Can I use other sweeteners besides honey?

Yes, feel free to substitute honey with maple syrup, agave nectar, or stevia.