Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Name: Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs, skin-on; 1/4 cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon vegetable oil; 4 cups chicken broth; 4 cloves garlic, minced; 1-inch piece fresh ginger, grated; 1 tablespoon sesame oil; 2 green onions, chopped; 2 cups cooked rice; Fresh cilantro for garnish

Highlighted under: Global Flavors

Discover the delightful combination of tender chicken, rich soy sauce, and aromatic garlic ginger broth, served over fluffy rice.

Created by

Rebecca Turner

Last updated on 2025-12-23T06:36:36.584Z

This dish is a perfect blend of savory and sweet flavors, making it a comforting meal for any occasion. The caramelization of the soy chicken enhances its taste, while the garlic ginger broth adds depth and warmth.

        Why You'll Love This Recipe
        Rich, savory flavor from caramelised soy sauce
Aromatic garlic and ginger infuse the broth
Comforting and filling, perfect for any dinner
Easy to make yet impressive for guests

      

A Flavorful Journey

Caramelised Soy Chicken in Garlic Ginger Broth with Rice is more than just a meal; it's an experience that transports you to the heart of Asian cuisine. The rich umami flavor of the soy sauce combines beautifully with the sweetness of brown sugar, creating a delicious caramelised crust on the chicken. Each bite reveals tender, juicy meat that melts in your mouth, making it a dish that is sure to impress family and friends.

The aromatic garlic and ginger in the broth add layers of flavor that elevate this dish from ordinary to extraordinary. As the chicken simmers in the broth, it absorbs the fragrant notes, making each piece a burst of savory goodness. This combination not only tantalizes your taste buds but also fills your kitchen with an irresistible aroma that beckons everyone to the dinner table.

Perfect for Any Occasion

Whether you're hosting a cozy dinner or simply treating yourself to a comforting meal, this recipe is ideal for any occasion. Its simplicity makes it approachable, yet the presentation and flavors are sophisticated enough to impress guests. Serve it during special celebrations or as a weeknight family dinner; the versatility of this dish knows no bounds.

Moreover, the ease of preparation means you can whip this up on a busy night without sacrificing flavor or quality. With just a few steps, you’ll have a hearty meal ready to enjoy, making it a go-to recipe for those who appreciate delicious home-cooked food without the hassle.

Nutritional Benefits

In addition to being delicious, Caramelised Soy Chicken is packed with essential nutrients. Chicken thighs are a great source of protein, which is vital for muscle development and overall health. Pairing it with rice provides a good source of carbohydrates, offering the energy needed to power through your day.

Furthermore, the addition of garlic and ginger not only enhances flavor but also contributes health benefits. Garlic is known for its immune-boosting properties, while ginger aids digestion and can help reduce inflammation. This recipe not only satisfies your taste buds but also nourishes your body.

Ingredients

For the Chicken

4 chicken thighs, skin-on
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon vegetable oil

For the Broth

4 cups chicken broth
4 cloves garlic, minced
1-inch piece fresh ginger, grated
1 tablespoon sesame oil
2 green onions, chopped

For Serving

2 cups cooked rice
Fresh cilantro for garnish

Combine all ingredients and prepare for a delicious meal!

Instructions

Prepare the Chicken

In a bowl, mix soy sauce and brown sugar. Marinate the chicken thighs in this mixture for at least 15 minutes.

Cook the Chicken

In a large skillet, heat vegetable oil over medium-high heat. Add marinated chicken thighs skin-side down and cook until caramelised and browned, about 5-7 minutes per side. Remove from skillet and set aside.

Make the Broth

In the same skillet, add garlic and ginger, sautéing until fragrant. Pour in chicken broth and sesame oil, bringing it to a simmer.

Combine and Serve

Add the chicken back into the skillet, cover, and simmer for 10 minutes. Serve over cooked rice and garnish with green onions and cilantro.

Enjoy your comforting bowl of Caramelised Soy Chicken in Garlic Ginger Broth!

Tips for the Best Results

To achieve the best caramelisation on your chicken, ensure the skillet is hot before adding the thighs. Pat the chicken dry with paper towels first to remove excess moisture, allowing for a more pronounced sear. Additionally, flipping the chicken only once during cooking helps to develop that coveted golden-brown crust.

For an extra layer of flavor, consider adding a splash of rice vinegar or a pinch of red pepper flakes to the broth. This can brighten the dish and add a subtle kick, making it even more exciting. Don't hesitate to experiment with your favorite vegetables, such as bok choy or snap peas, to enhance the nutritional profile and texture.

Storing and Reheating

If you have leftovers, store the chicken and broth separately from the rice to maintain the best texture. Keep the chicken in an airtight container in the refrigerator for up to 3 days. The broth can also be refrigerated, and the flavors will continue to deepen as it sits, making it even tastier when reheated.

To reheat, gently warm the chicken and broth together over low heat, ensuring you don’t overcook the chicken, which can lead to dryness. Serve the reheated chicken and broth over freshly cooked rice for a quick and satisfying meal that feels just as good as when you first made it.

Serving Suggestions

To elevate your dining experience, serve the caramelised soy chicken with a side of steamed vegetables, such as bok choy or broccoli, for added color and nutrition. A sprinkle of sesame seeds on top can also introduce a delightful crunch and enhance the dish's visual appeal.

For a refreshing contrast, consider a simple cucumber salad dressed with rice vinegar and sesame oil. This not only adds brightness to the meal but also complements the rich flavors of the chicken and broth, creating a balanced and satisfying plate.

Questions About Recipes

→ Can I use boneless chicken thighs?

Yes, boneless chicken thighs can be used for easier eating.

→ Can I make this dish gluten-free?

Substitute soy sauce with tamari or coconut aminos for a gluten-free option.

→ How long can leftovers be stored?

Leftovers can be stored in the refrigerator for up to 3 days.

→ What can I serve with this dish?

This dish pairs well with steamed vegetables or a fresh salad.